Health Benefits of Fruits and Vegetables in Liberian Cuisine

Authors

Forkpah Pewee
University of Liberia, Fendell Campus, Monrovia, Liberia.

Synopsis

This book deals with health benefits of fruits and vegetables in Liberian cuisine. This book covers key areas of fruit; vegetable; vitamin; mineral; health benefit etc. This book contains various materials suitable for students, researchers and academicians of this area.

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DOI: https://doi.org/10.9734/bpi/mono/978-93-89562-16-3
Copyright (c) 2019 Licensee Book Publisher International, This is an Open Access article distributed under the terms of the Creative Commons Attribution License.
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Details about the available publication format: Short Monograph

ISBN-13 (15)
978-93-89562-16-3

Details about the available publication format: PDF

ISBN-13 (15)
978-93-89562-17-0

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