Current Research in Agricultural and Food Science Vol. 3

Authors

Dr. Ahmed Medhat Mohamed Al-Naggar, (Editor)
Professor of Plant Breeding, Department of Agronomy, Faculty of Agriculture, Cairo University, Egypt.

Short Biosketch

Francisco Plácido Nogueira Arcanjo
Federal University of Ceará, Brazil.
Cecília Costa Arcanjo
Federal University of Ceará, Brazil.
Caio Plácido Costa Arcanjo
University of Fortaleza, Brazil.
Paulo Roberto Santos
Federal University of Ceará, Brazil.
Ahmad H. El-Ghorab
College of Science, Chemistry Department, JOUF University, Kingdom Saudi Arabia and Department of Chemistry of Flavour and Aroma, National Research Center, Cairo, Egypt.
Mustafa M. El-Gharabli
Department of Food Science, Faculty of Agriculture, Benha University, Moshtohor, Egypt.
Shimaa A. Moawad
Department of Chemistry of Flavour and Aroma, National Research Center, Cairo, Egypt.
Mahmoud Hassan
Department of Food Science, Faculty of Agriculture, Benha University, Moshtohor, Egypt.
Hassan Nour-Eldin
Department of Food Science, Faculty of Agriculture, Benha University, Moshtohor, Egypt.
Md. Sazedul Karim Sarker
Poultry Production Research Division, Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh.
Md. Masud Rana
Department of Animal Science, Chonbuk National University, Deokjin-gu, Jeonju, Jeollabuk-do, South Korea.
Shabiha Sultana
Poultry Production Research Division, Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh.
Farhana Sharmin
Strengthening of Poultry Research & Development Project, BLRI, Savar, Dhaka, Bangladesh.
Nathu Ram Sarker
Bangladesh Livestock Research Institute, Savar, Dhaka 1341, Bangladesh.
Talukder Nurun Nahar
Bangladesh Livestock Research Institute, Savar, Dhaka 1341, Bangladesh.
Wenpeng You
Biological Anthropology and Comparative Anatomy Unit, Adelaide Medical School, the University of Adelaide, Adelaide, SA, 5000, Australia.
Maciej Henneberg
Biological Anthropology and Comparative Anatomy Unit, Adelaide Medical School, the University of Adelaide, Adelaide, SA, 5000, Australia and Institute of Evolutionary Medicine, University of Zurich, Switzerland.
Bandana Chatterjee
Department of Food Technology, University of Allahabad, Uttar Pradesh, India.
Kanchan Modi
Department of Biotechnology, Patna, Bihar, India.
Maria Licari
Department of Medicine, New York Medical College, Valhalla, New York 10595, USA and Department of Pharmacology, New York Medical College, Valhalla, New York 10595, USA and Department of Drug Sciences, University of Catania, Catania, Italy.
Marco Raffaele
Department of Pharmacology, New York Medical College, Valhalla, New York 10595, USA and Department of Drug Sciences, University of Catania, Catania, Italy.
Lars Bellner
Department of Pharmacology, New York Medical College, Valhalla, New York 10595, USA.
Luca Vanella
Department of Drug Sciences, University of Catania, Catania, Italy.
Rita Rezzani
Anatomy and Physiopathology Division, Department of Clinical and Experimental Sciences, University of Brescia, Brescia, Italy.
Francesca Bonomini
Anatomy and Physiopathology Division, Department of Clinical and Experimental Sciences, University of Brescia, Brescia, Italy.
Hsin Hsueh Shen
Department of Pharmacology, New York Medical College, Valhalla, New York 10595, USA and Department and Institute of Pharmacology, National Defense Medical Center, Taipei, Taiwan.
Stephen J. Peterson
Department of Medicine, Weill Cornell Medicine, New York, NY 10065, USA and New York Presbyterian Brooklyn Methodist Hospital, Brooklyn, NY 11215, USA.
Nader G. Abraham
Department of Medicine, New York Medical College, Valhalla, New York 10595, USA and Department of Pharmacology, New York Medical College, Valhalla, New York 10595, USA.
Lennox, A. Josiah
Department of Microbiology, University of Calabar, Nigeria.
B. J. O. Efiuvwevwere
Department of Microbiology, University of Port Harcourt, Nigeria.
John, Godwin Egbe
Department of Microbiology, University of Calabar, Nigeria.
Asanye, Melinda
Department of Microbiology, University of Calabar, Nigeria.
L. R. Zandoná
Pharmaceutical-Biochemical Technology Department, Pharmaceutical Sciences School, University of Sao Paulo, Sao Paulo, Brazil.
S. C. S. Lannes
Pharmaceutical-Biochemical Technology Department, Pharmaceutical Sciences School, University of Sao Paulo, Sao Paulo, Brazil.
Kristina Habschied
Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhača 20, 31000 Osijek, Croatia.
Vinko Krstanović
Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhača 20, 31000 Osijek, Croatia.
Krešimir Mastanjević
Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhača 20, 31000 Osijek, Croatia.
Haq Nawaz
Department of Biochemistry, Bahauddin Zakariya University, Multan-60800, Pakistan.
Muhammad Aslam Shad
Department of Biochemistry, Bahauddin Zakariya University, Multan-60800, Pakistan.
Sonia Safdar
Institute of Chemical Sciences, Bahauddin Zakariya University, Multan-60800, Pakistan.
Raheela Jabeen
Department of Biochemistry and Biotechnology, Women University, Multan-60800, Pakistan.
Md. Shaheed Reza
Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.
Md. Abul Mansur
Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.
Md. Kamal
Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.

Synopsis

This book covers key areas of agriculture and food Science. The contributions by the authors include iron-deficiency anemia, preschool child, child nutrition, GC-fractionation, microbiological analysis, spices, herbs, broiler chicken, probiotics, growth performance, meat quality, safe meat, obesity, meat protein, fats, insulin resistance, energy surplus, sensory test, brand name, hedonic scale, psychological bias, thymoquinone, coagulase positive, beverages, processed foods, edible organogel, bakery products, mycotoxins, gushing, Central composite design, functional properties, gamma irradiation, maize flour particle size, response surface methodology, dried fish, coliform, organoleptic character, quality assessment, water reconstitution. This book contains various materials suitable for students, researchers and academicians in the field of agriculture and food Science.

Chapters

  • Chapter 1
    Ferric Pyrophosphate-fortified Rice for the Prevention of Iron Deficiency Anemia in Infants and Preschoolers: A Double-Blind Cluster-Randomized Controlled Trial
    Francisco Plácido Nogueira Arcanjo, Cecília Costa Arcanjo, Caio Plácido Costa Arcanjo, Paulo Roberto Santos
  • Chapter 2
    Characterization of Some Selected Egyptian Cultivars of Spices and Herbs Commonly Exported in Abroad
    Ahmad H. El-Ghorab, Mustafa M. El-Gharabli, Shimaa A. Moawad, Mahmoud Hassan, Hassan Nour-Eldin
  • Chapter 3
    Investigating the Effect of Dietary Probiotics on the Growth Performance, Meat Quality Improvement of Broiler Chicken for Safe Meat Production
    Md. Sazedul Karim Sarker, Md. Masud Rana, Shabiha Sultana, Farhana Sharmin, Nathu Ram Sarker, Talukder Nurun Nahar
  • Chapter 4
    In Modern Diet, Meat and Sugar Food Components Contribute to Worldwide Obesity at Similar Levels
    Wenpeng You, Maciej Henneberg
  • Chapter 5
    Study on Psychological Bias Caused by Notification of Brand Name in Sensory Evaluation of Mango Fruit Drink
    Bandana Chatterjee, Kanchan Modi
  • Chapter 6
    Cold Press Black Seed Oil and Omega-3 and Its Beneficial Effects on Metabolic Function and Fatty Liver in Obese Model
    Maria Licari, Marco Raffaele, Lars Bellner, Luca Vanella, Rita Rezzani, Francesca Bonomini, Hsin Hsueh Shen, Stephen J. Peterson, Nader G. Abraham
  • Chapter 7
    Description of Staphylococcus aureus Profile of Some Selected Processed Foods
    Lennox, A. Josiah, B. J. O. Efiuvwevwere, John, Godwin Egbe, Asanye, Melinda
  • Chapter 8
    The Use of Oleogel as a Fat Replacer in Bakery Products: A Mini Review
    L. R. Zandoná, S. C. S. Lannes
  • Chapter 9
    Tackling the Fusarium spp. Related Mycotoxins in Malting and Brewing Industries
    Kristina Habschied, Vinko Krstanović, Krešimir Mastanjević
  • Chapter 10
    A Recent Approach on Process Optimization and Characterization of Gamma Irradiation Induced Variations in Functional Properties of Maize (Zea mays L.) Flour
    Haq Nawaz, Muhammad Aslam Shad, Sonia Safdar, Raheela Jabeen
  • Chapter 11
    Organoleptic, Chemical, Microbiological Quality and Heavy Metal Safety of Traditionally Dried Marine Fish of Bangladesh
    Md. Shaheed Reza, Md. Abul Mansur, Md. Kamal
Cover for Current Research in Agricultural and Food Science  Vol. 3
Published
December 30, 2020

Details about the available publication format: Purchase Book

ISBN-13 (15)
978-93-90431-63-2

Details about the available publication format: PDF

ISBN-13 (15)
978-93-90431-68-7

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