Cutting-edge Research in Agricultural Sciences Vol. 4
Synopsis
This book covers key areas of agricultural sciences. The contributions by the authors include crop productivity, cassava, seaweeds, molecular characterization, varietal resistance, transport factor; heavy metal accumulation, organic and inorganic amendments, farmer practice, agro ecological unit, nutrient index, nutrient management, environmental pollutants, organic manure, biostimulant, plant growth pattern, manihotis, antibacterial activity, severity, siderophore antagonism, Natural land use systems, fusarial wilt, agricultural conservation, climate change effect on crop, ecological equilibrium, herbage Vegetation, mitigation and adaptation, integrated production system, biological control agents, livestock, pest management, bacterial blight disease, Cropping pattern, intercropping, crop productivity, rainfed zone, grasslands ecosystem, land use systems, silvipasture. This book contains various materials suitable for students, researchers and academicians in the field of agricultural science.
Chapters
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Chapter 1Discussion on Recent Scientific Perspectives of Best Farmers Nutrient Management Practices for Coconut (Cocos nucifera) in Kerala
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Chapter 2Biostimulants from Seaweeds and Their Effects on Plants Growth and Development
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Chapter 3Reducing Heavy Metals Uptake by Lettuce from Contaminated Soils Using Organic and Inorganic Amendments
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Chapter 4Estimation and Assessment of Productivity and Economics of Cotton (Gossypium hirsutum) - based Intercropping System under Rainfed Conditions of North Saurashtra Agro-climatic Zone of Gujarat
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Chapter 5Discussing Agricultural Transformation in Jharkhand
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Chapter 6Investigating the Impact of Nitrogen and Seed Rates on Morpho-physiological Responses in Dual Purpose Wheat (Triticum aestivum L.)
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Chapter 7Recent Advancement on Understanding the Interaction of Crop-livestock Integrated Production System for Its Eco Friendly Sustainability in Bihar
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Chapter 8Effect of Elevation and Land Use Systems on Phytosociology of Shrub and Herbage Vegetation in Indian Central Himalayas
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Chapter 9Investigating the Effect of Pseudomonas Fluorescens on Fusarium oxysporum f.sp. Gladioli Causing Corm Rot Disease of Gladiolus
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Chapter 10A Study on Efficacy of Trichoderma spp. against Fusarial Wilts of Chickpea (Cicer arietinum L.)
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Chapter 11Recent Studies on Molecular Characterization and Selection of Cassava Varietes Resistant to Xanthomonas axonopodis PV. Manihotis in Cote D’ivoire
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Chapter 12Advanced Study on Geographical Distribution and Incidence of Cassava Bacterial Blight (Manihot esculenta Crantz) Caused by Xanthomonas axonopodis pv. manihotis in Two Agro-ecological Zones of Côte d'Ivoire
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Chapter 13Investigation and Assessment of the NECO’s Effectiveness against Cassava Bacterial Blight Caused by Xanthomonas axonopodis pv. manihotis In Côte D’Ivoire