Current Strategies in Biotechnology and Bioresource Technology Vol. 3

Authors

Dr. Lanzhuang Chen, (Editor)
Professor, Division of Biotechnology and Breeding, Faculty of Environmental and Horticultural Science, The Dean of Graduate School of Horticulture and Foods, Minami Kyushu University, Japan.
A. C. C. Argolo
Departamento de Bioquímica, Centro de Biociências, Universidade Federal de Pernambuco, UFPE, Recife, PE, Brazil.
H. D. A. Araújo
Departamento de Bioquímica, Centro de Biociências, Universidade Federal de Pernambuco, UFPE, Recife, PE, Brazil.
V. C. R. Dantas
Programa de Pós-Graduação em Ciências da Saúde, RN, Brazil.
A. C. R. D. Saturnino
Programa de Pós-Graduação em Ciências da Saúde, RN, Brazil.
A. F. S. Santos
CEB-Centre of Biological Engineering, University of Minho, Braga, Portugal.
J. Brandão- Neto
Programa de Pós-Graduação em Ciências da Saúde, RN, Brazil.
L. C. B. B. Coelho
Departamento de Bioquímica, Centro de Biociências, Universidade Federal de Pernambuco, UFPE, Recife, PE, Brazil.
Iasmim Lucas da Silva
Departamento de Antibióticos, Centro de Biociências (CB), Universidade Federal de Pernambuco, UFPE, Avenida Arthur de Sá, S/N, Cidade Universitária, Recife, 50740-520, PE, Brazil.
Wellma de Oliveira da Silva
Departamento de Antibióticos, Centro de Biociências (CB), Universidade Federal de Pernambuco, UFPE, Avenida Arthur de Sá, S/N, Cidade Universitária, Recife, 50740-520, PE, Brazil.
Leonor Alves de Oliveira da Silva
Departamento de Antibióticos, Centro de Biociências (CB), Universidade Federal de Pernambuco, UFPE, Avenida Arthur de Sá, S/N, Cidade Universitária, Recife, 50740-520, PE, Brazil and Departamento de Biologia Molecular, Centro de Ciências Exatas e da Natureza, Universidade Federal da Paraíba, Campus I, João Pessoa, 58051-900, PB, Brazil.
Luana Cassandra Breitenbach Barroso Coelho
Departamento de Bioquímica, CB, UFPE, Avenida Moraes Rego, S/N, Cidade Universitária, Recife, 50670-420, PE, Brazil.
Ilham Zahir
Department of Biology, Poly-Disciplinary Faculty, Polyvalent Laboratory in Research and Development, Sultan Moulay Slimane University, Beni Mellal, Morocco.
J. Anbumalarmathi
Department of Biotechnology, Stella Maris College (Autonomous), Chennai 600 086, India.
S. Aruna Sharmili
Department of Biotechnology, Stella Maris College (Autonomous), Chennai 600 086, India.
V. Jayalakshmi
Department of Biotechnology, Stella Maris College (Autonomous), Chennai 600 086, India.
S. I. Musa-Azara
Department of Animal Science, College of Agriculture, Lafia, Nigeria.
M. Jibrin
Department of Animal Science, College of Agriculture, Lafia, Nigeria.
M. M. Ari
Animal Science Department Nasarawa State University, Keffi, Nigeria.
D. I. Hassan
Department of Animal Science, College of Agriculture, Lafia, Nigeria.
D. M. Ogah
Animal Science Department Nasarawa State University, Keffi, Nigeria.
Emmy Chepkoech
School of Agriculture and Biotechnology, University of Eldoret, P.O.Box 1125-30100, Eldoret, Kenya.
Miriam G. Kinyua
School of Agriculture and Biotechnology, University of Eldoret, P.O.Box 1125-30100, Eldoret, Kenya.
Oliver Kiplagat
School of Agriculture and Biotechnology, University of Eldoret, P.O.Box 1125-30100, Eldoret, Kenya.
Julius Ochuodho
School of Agriculture and Biotechnology, University of Eldoret, P.O.Box 1125-30100, Eldoret, Kenya.
Stephen Kimno
School of Agriculture and Biotechnology, University of Eldoret, P.O.Box 1125-30100, Eldoret, Kenya.
Leah Boit
School of Agriculture and Biotechnology, University of Eldoret, P.O.Box 1125-30100, Eldoret, Kenya.
Kaustubh Suresh Thakare
Department of Periodontology and Implantology, V.Y.W.S. Dental College and Hospital, Amravati, Maharashtra 442601, India.
Priti A. Charde
Department of Periodontology and Implantology, Sharad Pawar Dental College and Hospital, Wardha, Maharashtra 442001, India.
Shweta Kale
Department of Prosthodontics, Sharad Pawar Dental College and Hospital, Wardha, Maharastra 442001, India.
M. L. Bhongade
Department of Periodontology and Implantology, Sharad Pawar Dental College and Hospital, Wardha, Maharashtra 442001, India.
Priyanka Jaiswal
Department of Periodontology and Implantology, Sharad Pawar Dental College and Hospital, Wardha, Maharashtra 442001, India.
Aniruddha M. Deshpande
Department of Periodontology and Implantology, CSMSS Dental College and Hospital, Aurangabad, Maharashtra 431136, India.
B. J. Dimas
Department of Science Education, Taraba State University, Jalingo, Nigeria.
S. A. Osemeahon
Department of Chemistry, Modibbo Adama University of Technology, Yola, Nigeria.
F. G. Fadawa
Department of Chemistry, Modibbo Adama University of Technology, Yola, Nigeria.
Deborah Awoniran
Biochemistry Department, Federal University of Technology, P.M.B. 65, Minna, Niger State, Nigeria.
Evans Egwim
Centre for Genetic Engineering and Biotechnology, Federal University of Technology, P.M.B. 65, Minna, Niger State, Nigeria.

Synopsis

This book covers key areas of Biotechnology and Bioresource Technology. The contributions by the authors include Bauhinia monandra, leaf ethanolic extract, hypoglycemic activity, blood glucose, serum insulin, Intrauterine Malnutrition, Experimental design, L-asparaginase, Pseudomonas aeruginosa, optimization, Poincianella pyramidalis rhizosphere, Phytopathogenic microorganisms, Moroccan plants, biological control, α-amylase inhibition, antimicrobial, antioxidant, callus induction, C. indica, phytochemical, Rabbits, moringa seed, sperm reserve, testicular dimensions, Sperm Production Rate, Potato, mutants, irradiation, variability, heritability, microtubers, in-vitro radio-sensitivity tests, Papillon Lefevre syndrome, periodontitis, early onset, genetic mapping, chromosome 11q14–q21, Urea formaldehyde, starch, copolymer, binder, paint, Urea Formaldehyde/Starch Copolymer Blends, Coating Industry, Alternative splicing, cancer, genes, splicing factor, modulate, Cancer Therapy etc. This book contains various materials suitable for students, researchers and academicians in the field of Biotechnology and Bioresource Technology.

Chapters

  • Chapter 1
    Hypoglycemic Effect by the Ethanolic Extract of Bauhinia monandra Leaves in Rats Subjected to Intrauterine Malnutrition
    A. C. C. Argolo, H. D. A. Araújo, V. C. R. Dantas, A. C. R. D. Saturnino, A. F. S. Santos, J. Brandão- Neto, L. C. B. B. Coelho
  • Chapter 2
    An Experimental Design of L-Asparaginase Excreted by Pseudomonas aeruginosa Isolated from Poincianella pyramidalis Rhizosphere
    Iasmim Lucas da Silva, Wellma de Oliveira da Silva, Leonor Alves de Oliveira da Silva, Luana Cassandra Breitenbach Barroso Coelho
  • Chapter 3
    A Systematic Review on the Effect of Moroccan Plants against Phytopathogenic Microorganisms
    Ilham Zahir
  • Chapter 4
    A Comparative Study of in vivo Plant and in vitro Callus Extracts of Coccinia indica (W. and A)
    J. Anbumalarmathi, S. Aruna Sharmili, V. Jayalakshmi
  • Chapter 5
    Studying the Effects of Moringa oleifera Linn Seed Administration on Sperm Production Rate and Gonadal Sperm Reserve in Rabbits
    S. I. Musa-Azara, M. Jibrin, M. M. Ari, D. I. Hassan, D. M. Ogah
  • Chapter 6
    Study on the Assessment of Genetic Variability Estimates of Selected Traits in Irish Potato Mutants
    Emmy Chepkoech, Miriam G. Kinyua, Oliver Kiplagat, Julius Ochuodho, Stephen Kimno, Leah Boit
  • Chapter 7
    A Report on Genetic Mapping in Papillon-Lefèvre Syndrome
    Kaustubh Suresh Thakare, Priti A. Charde, Shweta Kale, M. L. Bhongade, Priyanka Jaiswal, Aniruddha M. Deshpande
  • Chapter 8
    Impact of Starch Addition on Properties of Urea Formaldehyde/Starch Copolymer Blends for Application as a Binder in the Coating Industry
    B. J. Dimas, S. A. Osemeahon, F. G. Fadawa
  • Chapter 9
    Mechanism of Alternative Splicing in Cancer Therapy
    Deborah Awoniran, Evans Egwim
Cover for Current Strategies in Biotechnology and Bioresource Technology  Vol. 3
Published
October 22, 2020

Details about the available publication format: Purchase Book

ISBN-13 (15)
978-93-90206-43-8

Details about the available publication format: PDF

ISBN-13 (15)
978-93-90206-44-5

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