New Perspectives in Agriculture and Crop Science Vol. 3

Authors

Dr. Mehmood Ali Noor, (Editor)
Institute of Crop Science, Chinese Academy of Agricultural Sciences, Key Laboratory of Crop Physiology and Ecology, Ministry of Agriculture, Beijing 100081, China.
Donald L. Rockwood
School of Forest Resources and Conservation, University of Florida, 118 Newins-Ziegler Hall, Gainesville, FL 32611-0410, USA.
K. Sujatha
Department of Agricultural Statistics, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, India.
Banjul Bhattacharyya
Department of Agricultural Statistics, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, India.
Dominic Yarthotmathing Chiphang
Department of Agricultural Statistics, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, India.
M. Roja
Department of Agronomy, Centurion University of Technology and Management, Paralakhemundi, Odisha 761211, India.
C. H. Deepthi
Department of Agronomy, Centurion University of Technology and Management, Paralakhemundi, Odisha 761211, India.
M. Devender Reddy
Department of Agronomy, Centurion University of Technology and Management, Paralakhemundi, Odisha 761211, India.
Soumik Ray
Department of Agricultural Economics and Statistics, Centurion University of Technology and Management, MSSoA, Gajapati, Paralakhemundi- 761211, Odisha, India.
H. M. Swaefy
Ornamental Horticulture Department, Faculty of Agriculture, Cairo University, Giza, Egypt.
R. A. El-Ziat
Ornamental Horticulture Department, Faculty of Agriculture, Cairo University, Giza, Egypt.
Mochiah Moses Brandford
CSIR-Crops Research Institute, P.O.Box 3785, Kumasi, Ghana.
Osei Kingsley
CSIR-Crops Research Institute, P.O.Box 3785, Kumasi, Ghana.
Aidoo Atta Snr
CSIR-Crops Research Institute, P.O.Box 3785, Kumasi, Ghana.
Danso Yaw
CSIR-Crops Research Institute, P.O.Box 3785, Kumasi, Ghana.
Lamptey Joseph Nii Lante
CSIR-Crops Research Institute, P.O.Box 3785, Kumasi, Ghana.
Ennin Stella Ama
CSIR-Crops Research Institute, P.O.Box 3785, Kumasi, Ghana.
Harish Shenoy
Livestock Research and Information Centre (Amrithmahal), Konehalli -572201, Tiptur, Tumkur District, Karnataka, India and Karnataka Veterinary Animal and Fisheries Sciences University, Bidar-575419, Karnataka, India.
R. P. Kalma
Krishi Vigyan Kendra, Surendranagar, Junagadh Agricultural University, 363520, Gujarat, India.
H. D. Chauhan
Department of LPM, Sardarkrushinagar, Dantiwada Agricultural University, 385505, Gujarat, India.
A. K. Srivastava
Department of LPM, Sardarkrushinagar, Dantiwada Agricultural University, 385505, Gujarat, India.
Fernando Romero Torres
Faculty of Accounting, Business Administration and Informatics, Autonomous University of Morelos State, UAEM, Mexico.
Augusto Renato Pérez Mayo
Department of Studies of the Organizations and Sociology of Organizations, Faculty of Accounting, Management, and Informatics, The Autonomous University of the State of Morelos, Cuernavaca, Mexico.
Adam Dale
Department of Plant Agriculture, University of Guelph, Simcoe Research Station, Box 587, 1283 Blueline Road, Simcoe, Ontario N3Y 4N5, Canada.
Elliott Currie
Department of Management, University of Guelph, 74 MacDonald St., Guelph, Ontario, N1G 1M8, Canada.
E. Sujitha
Institute of Agriculture, Tamil Nadu Agricultural University, Kulmulur, Trichy, India.
K. Shanmugasundaram
Department of Basic Engineering & Applied Sciences, Agriculture Engineering College and Research Institute, Tamil Nadu Agricultural University, Kumulur, Trichy, India.
M. S. Saranya
Department of Botany, Sree Narayana College, Nattika, Thrissur, Kerala 678508, India (Affiliated to University of Calicut, Malappuram, Kerala, India).
J. Shereena
Department of Botany, Sree Narayana College, Alathur, Palakkad, Kerala, 678682, India.
Md. Omar Ali
Pulses Research Sub-Station, Bangladesh Agricultural Research Institute (BARI), Joydebpur, Gazipur, Bangladesh.
Ashutosh Sarker
ICARDA South Asia and China Regional Program, International Center for Agricultural Research in the Dry Areas (ICARDA), New Delhi, India.
A. H. M. Motiur Rahaman Talukder
Plant Physiology Division, BARI, Joydebpur, Gazipur, Bangladesh.
Md. Samsul Alam
Pulses Research Centre, BARI, Ishurdi, Pabna, Bangladesh.
Md. Ariful Islam
Pulses Research Centre, BARI, Ishurdi, Pabna, Bangladesh.
Jamil Hossain
Pulses Research Centre, BARI, Ishurdi, Pabna, Bangladesh.
S. Rakesh
ICAR-National Academy of Agricultural Research Management, Rajendranagar, Hyderabad, India.
G. Ranjith Kumar
ICAR-National Academy of Agricultural Research Management, Rajendranagar, Hyderabad, India.
J. Ravinder
Department of Soil Science & Agricultural Chemistry, Agricultural College, Aswaraopet, PJTSAU, Telangana State, India.
J. Kamalakar
Department of Soil Science & Agricultural Chemistry, Agricultural College, Warangal, PJTSAU, Telangana State, India.
R. Manasa
ICAR-National Academy of Agricultural Research Management, Rajendranagar, Hyderabad, India.
Shakti Singh Bhati
College of Agriculture, Nagaur-341001, Agriculture University, Jodhpur (Rajasthan) India.
B. L. Baheti
Department of Nematology, Rajasthan College of Agriculture, (MPUAT) Udaipur-313001, India.
B. S. Chandrawat
SKN College of Agriculture, SKN Agriculture University, Jobner, India.
A. K. Vijayan
Indian Cardamom Research Institute, Spices Board India (Ministry of Commerce and Industry, Govt. of India), Myladumpara, Idukki, 685 553, Kerala, India.
Shadanaika .
Indian Cardamom Research Institute, Spices Board India (Ministry of Commerce and Industry, Govt. of India), Myladumpara, Idukki, 685 553, Kerala, India.
A. Mohammed Ashraf
Department of Agronomy, Agricultural College & Research Institute, Madurai, 625104, Tamil Nadu Agricultural University, Coimb atore, 641003, Tamil Nadu, India.
T. Ragavan
Department of Agronomy, Agricultural College & Research Institute, Madurai, 625104, Tamil Nadu Agricultural University, Coimb atore, 641003, Tamil Nadu, India.
V. K. Paulpandi
Department of Agronomy, Agricultural College & Research Institute, Madurai, 625104, Tamil Nadu Agricultural University, Coimb atore, 641003, Tamil Nadu, India.
K. Balakrishnan
Department of Seed Science and Technology, Agricultural College and Research Institute, Madurai, 625104, Tamil Nadu Agricultural University, Coimbatore, 641003, India.
P. P. Mahendran
Department of Soils & Environment, Agricultural College & Research Institute, Madurai, 625104, Tamil Nadu Agricultural University, Coimbatore, 641003, Tamil Nadu, India.
Jai Prakash
Department of Agricultural Economics, TMAC, BAU, Godda, Jharkhand, India.
R. P. Singh
Department of Agricultural Economics, RAC, BAU, Ranchi, Jharkhand, India.
Valentine C. Mbatchou
Department of Applied Chemistry and Biochemistry, University for Development Studies, P.O.Box 24, Navrongo, Ghana.
V. Ghafa
Department of Applied Chemistry and Biochemistry, University for Development Studies, P.O.Box 24, Navrongo, Ghana.
Emmanuel Muluh Khan
Department of Chemistry, College of Science, University of Agriculture, Makurdi, Benue State, Nigeria.

Synopsis

This book covers key areas of Agriculture and Crop Science. The contributions by the authors include Eucalyptus tree improvement, E. grandis, E. amplifolia, Corymbia torelliana, cultivars, seed orchards, short rotation woody crops, carbon sequestration, Irrigation, cropping intensity, CGR, coefficient of variation, simple linear regression, Drip irrigation, surface irrigation, water productivity and Rabi maize, Demand-supply, ARIMA, population, production, Calendula officinalis, Atonik, salinity, proline, inflorescence parameters, flavonoids, carotenoids, catalase activity, Arthropod pests, biopesticides, Dioscorea spp., nematodes, synthetic pesticide, Azadirachtin, FLD, crop management, rice, technology gap, technology index, Probiotic, economics of feeding, broiler rabbits, return over feed cost, Portfolio of options, financing, agriculture, funding, Food Sovereignty, Grant-based agribusiness research, funding model, organizational structure, credits, Crop coefficient, crop evaportranspiration, greenhouse, marigold, pan coefficient, Marsilea minuta, lead, hydroponics, toxicity, Growing, pea, relay, rice, resource conservation and soil, Climate change, sustainable agriculture, climate resilient technologies, Maize, Heterodera zeae, life cycle, biological management, Corn Crop, Causal organism, diseases, epidemiology, extent of damage, large cardamom, management, pests, Relative water content, proline, pusa hydrogel, Water Harvesting, Stress Management, Leaf Water Content, Hybrid rice, adoption, marginal farmers, small farmers etc. This book contains various materials suitable for students, researchers and academicians in the field of Agriculture and Crop Science.

Chapters

  • Chapter 1
    History and Status of Eucalyptus Improvement in Florida: 2020
    Donald L. Rockwood
  • Chapter 2
    Study on Regional Disparities in Cropping Intensity and Relative Impact of Irrigation in Manipur
    K. Sujatha, Banjul Bhattacharyya, Dominic Yarthotmathing Chiphang
  • Chapter 3
    Influence of Different Drip and Surface Irrigation Levels on Water Productivity of Rabi Maize
    M. Roja, C. H. Deepthi, M. Devender Reddy
  • Chapter 4
    Statistical Study on Food Grains Demand and Supply in India
    Soumik Ray, Banjul Bhattacharyya
  • Chapter 5
    Calendula Response to Salinity Stress
    H. M. Swaefy, R. A. El-Ziat
  • Chapter 6
    Investigation on the Effect of Azadirachtin Pre-treatment on Major Pests, Diseases and Yield of Seed Yam
    Mochiah Moses Brandford, Osei Kingsley, Aidoo Atta Snr, Danso Yaw, Lamptey Joseph Nii Lante, Ennin Stella Ama
  • Chapter 7
    Integrated Crop Management Practices Enhances Rice Productivity in Coastal Karnataka
    Harish Shenoy
  • Chapter 8
    Evaluation of the Effect of Probiotic Supplementation on Economics of Feeding in Broiler Rabbits
    R. P. Kalma, H. D. Chauhan, A. K. Srivastava
  • Chapter 9
    Financing Strategy in the Agricultural Sector to Achieve Food Sovereignty through the Application of a Subsidy Policy to This Strategic Sector. Case: Mexico
    Fernando Romero Torres, Augusto Renato Pérez Mayo
  • Chapter 10
    A Funding Model for Grant-based Agribusiness Research in Canada
    Adam Dale, Elliott Currie
  • Chapter 11
    Measurement and Estimation of Crop Coefficient of Plastic Greenhouse for Marigold (Tagetes erecta (L.)) under Drip Irrigation
    E. Sujitha, K. Shanmugasundaram
  • Chapter 12
    Investigating the Effect of Lead on Marsilea minuta Linn. Under Hydroponic Conditions
    M. S. Saranya, J. Shereena
  • Chapter 13
    Growing Pea (Pisum sativum L) as Relay Crop with Monsoon Rice: A Resource Conservation Technology in Eastern Indo-Gangetic Flood Plain Soils of Bangladesh
    Md. Omar Ali, Ashutosh Sarker, A. H. M. Motiur Rahaman Talukder, Md. Samsul Alam, Md. Ariful Islam, Jamil Hossain
  • Chapter 14
    Frontier Technologies for Climate Resilient and Sustainable Agriculture
    S. Rakesh, G. Ranjith Kumar, J. Ravinder, J. Kamalakar, R. Manasa
  • Chapter 15
    Maize Cyst Nematode (Heterodera zeae): Pest of Corn Crop and Their Biological Management
    Shakti Singh Bhati, B. L. Baheti, B. S. Chandrawat
  • Chapter 16
    An Overview of Pests and Diseases of Large Cardamom in India under Organic Cultivation and Their Management Practices
    A. K. Vijayan, Shadanaika .
  • Chapter 17
    Investigating the Effect of In situ Water Harvesting and Stress Management Practices on Relative Leaf Water Content, Leaf Proline and Yield of Cotton under Rainfed Vertisol
    A. Mohammed Ashraf, T. Ragavan, V. K. Paulpandi, K. Balakrishnan, P. P. Mahendran
  • Chapter 18
    Factors Influencing Hybrid Rice Adoption: A Case of Marginal and Small Farmers
    Jai Prakash, R. P. Singh
  • Chapter 19
    Monitoring and Assessment of Piper guineense Seed Crude Flavonoids for Attractant Activity Using Prostephanus truncatus (Larger Grain Borer)
    Valentine C. Mbatchou, V. Ghafa, Emmanuel Muluh Khan
Cover for New Perspectives in Agriculture and Crop Science Vol. 3
Published
October 12, 2020

Details about the available publication format: Purchase Book

ISBN-13 (15)
978-93-90206-57-5

Details about the available publication format: PDF

ISBN-13 (15)
978-93-90206-58-2

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