Recent Progress in Microbiology and Biotechnology Vol. 3

Authors

Dr. Francisco Cruz Sosa, (Editor)
Professor, Department of Biotechnology, Universidad Autónoma Metropolitana-Iztapalapa (UAM-Iztapalapa), Mexico.

Short Biosketch

T. R. Prashith Kekuda
Department of Microbiology, SRNMN College of Applied Sciences, NES Campus, Balraj Urs Road, Shivamogga-577201, Karnataka, India.
H. G. Achala
Department of Microbiology, SRNMN College of Applied Sciences, NES Campus, Balraj Urs Road, Shivamogga-577201, Karnataka, India.
K. R. Ramyashree
Department of Microbiology, SRNMN College of Applied Sciences, NES Campus, Balraj Urs Road, Shivamogga-577201, Karnataka, India.
G. Pramod
Department of Microbiology, SRNMN College of Applied Sciences, NES Campus, Balraj Urs Road, Shivamogga-577201, Karnataka, India.
K. S. Vinayaka
Department of Botany, S.V.S College, Bantwal- 574211, Dakshina Kannada, Karnataka, India.
Edit Urbán
Institute of Translational Medicine, Faculty of Medicine, University of Pécs, 7624 Pécs, Szigeti út 12., Hungary.
Márió Gajdács
Department of Pharmacodynamics and Biopharmacy, Faculty of Pharmacy, University of Szeged; 6720 Szeged, Eötvös utca 6., Hungary and Institute of Microbiology, Faculty of Medicine, Semmelweis University; 1089 Budapest, Nagyvárad tér 4., Hungary.
Ali H. M. Attaha
Department of Horticulture and Landscape, College of Agriculture, University of Basrah, Iraq.
Hussien K. Abdul-Sada
Department of Pharmacology, College of Pharmacy, University of Basrah, Iraq.
Muna A.Y. Al-Mussawii
Department of Pharmacology, College of Pharmacy, University of Basrah, Iraq.
N. H. Gurbanov
Food Products’ Technology Department, Azerbaijan State University of Economics (UNEC), Baku, Azerbaijan.
R. I. Gurbanova
Food Products’ Technology Department, Azerbaijan State University of Economics (UNEC), Baku, Azerbaijan.
N. S. Gadimova
Food Products’ Technology Department, Azerbaijan State University of Economics (UNEC), Baku, Azerbaijan.
N. А. Akhundova
Food Products’ Technology Department, Azerbaijan State University of Economics (UNEC), Baku, Azerbaijan.
M. H. Mageramova
Food Products’ Technology Department, Azerbaijan State University of Economics (UNEC), Baku, Azerbaijan.
Nagaraj Perumal
State Virology Laboratory, Department of Microbiology, Gandhi Medical College, Bhopal, Madhya Pradesh, India.
Saravanan Murugesan
Microbiology division, Department of Clinical Laborator Services & Translational Research, Malabar Cancer Centre, Thalassery, Kerala, India.
Betsy Sowndarya Dass
Department of Microbiology, Dr. ALM Post Graduate Institute of Basic Medical Sciences, University of Madras, Taramani, Chennai, Tamilnadu, India.
Padma Krishnan
Department of Microbiology, Dr. ALM Post Graduate Institute of Basic Medical Sciences, University of Madras, Taramani, Chennai, Tamilnadu, India.
Gulnara A. Yuldasheva
Scientific Centre for Anti-Infectious Drugs, Kazakhstan.
Georgii M. Zhidomirov
Boreskov Institute of Catalysis SB RAS, Russia.
Aleksandr I. Ilin
Scientific Centre for Anti-Infectious Drugs, Kazakhstan.
A. O. Abekova
Scientific Centre for Anti-Infectious Drugs, Kazakhstan, Russia.
G. O. Abu
Department of Microbiology, University of Port Harcourt, PMB 5323, Port Harcourt, Nigeria.
A. C. Wondikom
Department of Microbiology, University of Port Harcourt, PMB 5323, Port Harcourt, Nigeria.
Armando Navarro
Departamento de Salud Pública, Facultad de Medicina, Universidad Nacional Autónoma de México, México.
Carlos A. Eslava-Campos
Unidad Periférica de Investigación Básica y Clínica en Enfermedades Infecciosas, División de Investigación de la Facultad de Medicina, UNAM, México and Laboratorio de Patogenicidad Bacteriana, Unidad de Hemato-Oncología e Investigación, Hospital Infantil de México Federico Gómez/Facultad de Medicina, UNAM, México.
Hanan Aref Hasan
Department of Plant Production and Protection, Faculty of Agriculture, Jeresh University, Jeresh 26150, Jordan.
Ahmad Mohamad Almomany
Department of Plant Protection, Faculty of Agriculture, The University of Jordan, Amman 11942, Jordan.
Shireen Hasan
Hamdi Mango Center for Scientific Research, The University of Jordan, Amman 11942, Jordan.
Ayed M. Al-Abdallat
Department of Horticulture and Crop science, Faculty of Agriculture, The University of Jordan, Amman 11942, Jordan.
S. Karthikeyan
Department of Botany and Microbiology, The Madura College, Madurai, India.
V. Meenakshi Sundaram
Department of Botany and Microbiology, The Madura College, Madurai, India.
S. Palpperumal
Department of Botany, Saraswathi Narayanan College, Madurai, India.
D. Kathiresan
Department of Botany, Saraswathi Narayanan College, Madurai, India.
S. Sankaralingam
Department of Botany, Saraswathi Narayanan College, Madurai, India.
B. Harinathan
Department of Microbiology and Biotechnology, NMSSVN College, Madurai, India.
Valery M. Gavrilov
Department of Vertebrates Zoology and Skadovsky Zvenigorod Biological Station, M. V. Lomonosov Moscow State University, Moscow 119992, Russia.

Synopsis

This book covers key areas of Microbiology and Biotechnology. The contributions by the authors include Elaeagnus conferta, Mimusops elengi, insecticidal activity, antimicrobial activity, fruit extract, mosquito borne diseases, prevention, Anaerobic bacteria, susceptibility testing, methodology, antimicrobial resistance, Bacteroides fragilis group, Clostridium spp., Phoenix dactylifera L., Barhee, in vitro, bacterial cell wall, initial pro callus, nitrogen, Bacterial media treatment, Broad bean seeds, germination in peeled form, microbiological indicators, bio-activated seed, Microbiological Safety, Poultry farms, Antibiotic resistance, Tetracycline, Erythromycin, Staphylococci, livestock industry, treatment and prevention of diseases, Antitumor activity, iodine complex, LiCl (I)- I2-a-dextrin- complexes, doxorubicin, quantumchemical approach, Lithium Halogenides, Bioorganic Ligands, Anti-cancer activity, a-dextrins, halogenides, antitumor drugs, Rumuola pond, Excavated Ponds, Antibiotic Resistance, Bacteria, Pefloxacin, Mimotopes, epitopes, Salmonella, E. coli, lipopolysaccharide, phagotopes, immunogenic peptides, synthetic peptides, phage display, Enterobacteria, Pleurotus, mushroom, inter simple sequence repeat (ISSR), internal transcribed spacer region, genetic diversity, Aspergillus niger, cellulase, microbial enzyme, purification and characterization, Biocatalyst, Basal metabolic rate, existence metabolism, endothermy, evolutionary and ecological scenario, erythrocytes in birds and mammals, aerobic supply of activity and sensory systems, minimal size, parental care etc.  This book contains various materials suitable for students, researchers and academicians in the field of Microbiology and Biotechnology.

Chapters

  • Chapter 1
    Insecticidal and Antimicrobial Activity of Fruit of Elaegnus conferta Roxb. and Mimusops elengi L.
    T. R. Prashith Kekuda, H. G. Achala, K. R. Ramyashree, G. Pramod, K. S. Vinayaka
  • Chapter 2
    Antimicrobial Susceptibility Testing of Anaerobic Bacteria: A Mini-Review
    Edit Urbán, Márió Gajdács
  • Chapter 3
    Research on the Effect of Bacterial Cell Wall Components on Callus Growth of Phoenix dactylifera L. cv. Barhee Propagated through in vitro
    Ali H. M. Attaha, Hussien K. Abdul-Sada, Muna A.Y. Al-Mussawii
  • Chapter 4
    A Scientific Study of Microbiological Safety of Germinated Seeds of Broad Beans in the Process of their Production and Storage
    N. H. Gurbanov, R. I. Gurbanova, N. S. Gadimova, N. А. Akhundova, M. H. Mageramova
  • Chapter 5
    Environmental and Public Health Impact of Sub-Therapeutic Antibiotic Use in the Poultry Industry- A Pilot Study
    Nagaraj Perumal, Saravanan Murugesan, Betsy Sowndarya Dass, Padma Krishnan
  • Chapter 6
    Determination of Antitumor Activity of Molecular Iodine Complexes with Lithium Halogenides and Bioorganic Ligands when Applied in Combination with Doxorubicin
    Gulnara A. Yuldasheva, Georgii M. Zhidomirov, Aleksandr I. Ilin
  • Chapter 7
    Recent Developments on the Mechanism of Anti-Cancer Activity of Complexes of Molecular Iodine with α-Dextrins and Polypeptides and Lithium Halogenides
    Gulnara A. Yuldasheva, Georgii M. Zhidomirov, A. O. Abekova, Aleksandr I. Ilin
  • Chapter 8
    Antibiotic Resistance Profile Studies of Bacteria from water in Excavated Ponds in Port Harcourt Metropolis, Nigeria
    G. O. Abu, A. C. Wondikom
  • Chapter 9
    Immunodominant Epitopes Identified on the LPS from Different Enterobacteria Using Phage Display
    Armando Navarro, Carlos A. Eslava-Campos
  • Chapter 10
    Investigation and Assessment of Genetic Diversity among Pleurotus spp. Isolates from Jordan
    Hanan Aref Hasan, Ahmad Mohamad Almomany, Shireen Hasan, Ayed M. Al-Abdallat
  • Chapter 11
    Purification and Characterization of Cellulase from Aspergillus niger
    S. Karthikeyan, V. Meenakshi Sundaram, S. Palpperumal, D. Kathiresan, S. Sankaralingam, B. Harinathan
  • Chapter 12
    Origin and Development of Endothermy: From the Standpoint of Ecological Energetics of Birds
    Valery M. Gavrilov
Cover for Recent Progress in Microbiology and Biotechnology  Vol. 3
Published
October 10, 2020

Details about the available publication format: Purchase Book

ISBN-13 (15)
978-81-947979-0-6

Details about the available publication format: PDF

ISBN-13 (15)
978-93-90206-99-5

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