Cutting-edge Research in Agricultural Sciences Vol. 2

Authors

Dr. Rusu Teodor, (Editor)
Professor, Department of Technical and Soil Sciences, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Manastur Street, 400372, Cluj-Napoca, Romania.

Short Biosketch

Fabian Capitanio
Department of Veterinary Medical Sciences and Agricultural Economics, University of Naples Federico II, Italy.
Antonio De Pin
Department of Economics and Agricultural Economics, Ca' Foscari University of Venice, Italy.
Seung Kyu Lee
University of Science, VNU-HCM, 227 Nguyen Van Cu Str, 5 Dist., Ho Chi Minh City, Vietnam.
Truong An Dang
University of Science, VNU-HCM, 227 Nguyen Van Cu Str, 5 Dist., Ho Chi Minh City, Vietnam.
S. S. Punia
College of Agriculture, Bharatpur, India.
Baldev Ram
Agricultural Research Station, Post Box # 07, G.P.O. Nayapura, Kota-324001(Raj), India.
Preeti Verma
Agricultural Research Station, Post Box # 07, G.P.O. Nayapura, Kota-324001(Raj), India.
Khajan Singh
Agricultural Research Station, Post Box # 07, G.P.O. Nayapura, Kota-324001(Raj), India.
A. K. Parihar
Indian Institute of Pulse Research, Kanpur, India.
A. K. Yadav
College of Agriculture, Bharatpur, India.
B. B. Bandyopadhyay
G. B. Pant University of Agriculture and Technology, Pantnagar-263 145, US Nagar, Uttarakhand, India.
Orji, Obianuju Adaobi
Department of Crop and Soil Science, Rivers State University, P. M. B. 5080, Port Harcourt, Nigeria.
Nisha Sharma
Microbiology Research Laboratory, Department of Basic Science, Dr. Y. S. Parmar University of Horticulture and Forestry, Nauni, Solan, HP–173230, India.
Nivedita Sharma
Microbiology Research Laboratory, Department of Basic Science, Dr. Y. S. Parmar University of Horticulture and Forestry, Nauni, Solan, HP–173230, India.
Ana F. Vinha
REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal and FP-ENAS (UFP Energy, Environment and Health Research Unit), CEBIMED (Biomedical Research Center), University Fernando Pessoa, Praça 9 de Abril, 349, 4249-004 Porto, Portugal.
Carla Sousa
FP-ENAS (UFP Energy, Environment and Health Research Unit), CEBIMED (Biomedical Research Center), University Fernando Pessoa, Praça 9 de Abril, 349, 4249-004 Porto, Portugal.
Ana Castro
FP-ENAS (UFP Energy, Environment and Health Research Unit), CEBIMED (Biomedical Research Center), University Fernando Pessoa, Praça 9 de Abril, 349, 4249-004 Porto, Portugal.
Marta O. Soares
Drug Discovery, Delivery and Toxicology, IINFACTS/CESPU Paredes, Portugal.
Anabela S. G. Costa
REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal.
M. Beatriz P. P. Oliveira
REQUIMTE/LAQV, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal.
M. N. Okeke
Department of Agricultural Economics and Extension, Chukwuemeka Odumegwu Ojukwu University Anambra State, Nigeria.
E. N. Mbah
Department of Agricultural Extension and Communication, University of Agriculture, Makurdi, Nigeria.
Rodrigo Fernando dos Santos Salazar
Center of Health and Agricultural Sciences (CCSA), Universidade de Cruz Alta (Unicruz), Rod. Jacob Della Méa, km 5.6 - Parada Benito Cruz Alta (RS), ZIP 98005-972, Brazil.
Marco Aurélio Kondracki de Alcântara
Department of Basic and Environmental Sciences, Escola de Engenharia de Lorena (EEL), Universidade de São Paulo (USP), Estrada Municipal do Campinho s/nº, Campus I, ZIP 12602-810, Lorena (SP), Brazil.
Ludmila Noskoski Salazar
Veterinary Medicine Department, Faculty of Agronomy and Veterinary Medicine (FAMEV), University of Passo Fundo (UPF), Passo Fundo (RS), Brazil.
João Fernando Zamberlan
Stricto Sensu Graduate Program, Department of Rural Development, Universidade de Cruz Alta (Unicruz), Rod. Jacob Della Méa, km 5.6 - Parada Benito Cruz Alta (RS), ZIP 98005-972, Brazil.
Rafael Pivotto Bortolotto
Stricto Sensu Graduate Program, Department of Rural Development, Universidade de Cruz Alta (Unicruz), Rod. Jacob Della Méa, km 5.6 - Parada Benito Cruz Alta (RS), ZIP 98005-972, Brazil.
Hélcio José Izário Filho
Department of Chemistry Engineering, Escola de Engenharia de Lorena (EEL), Universidade de São Paulo (USP). Estrada Municipal do Campinho s/nº, Campus I, ZIP 12602-810, Lorena (SP), Brazil.
M. Jayasree
Department of Botany, University of Calicut, Kerala- 673635, India.
V. V. Radhakrishnan
Department of Botany, University of Calicut, Kerala- 673635, India.
K. V. Mohanan
Department of Botany, University of Calicut, Kerala- 673635, India.
Dauletbakov Bakytkan
Almaty Technological University, Kazakhstan.
Dauletbakov Galym
Takeda Pharmaceuticals, Japan.
Marboua Bekoye Beninga
Centre National de Recherche Agronomique, Km 17, Rte de Dabou 01 BP 1740 Abidjan 01, Côte d’Ivoire.

Synopsis

This book covers all areas of agricultural sciences. The contributions by the authors include risk management; agricultural insurance policy; subsidies; grape insurance; insurance indicators; crop; water scarcity; effective rainfall; irrigation; climate change; quantitative traits; genotypic correlation; phenotypic correlation; wheat cultivars; cold stress; floret sterility; grain yield; castor bean; mulching; nitrogen sources; soil properties; biomass; cellulose; cellulose; tomato cultivars; chemical composition; microbiological profile; antioxidant activity; storage conditions; agricultural production; women; prospects; challenges; sustainability; trace elements; atomic absorption spectrometry; calcinations; wet digestion; environmental pollution; mango ginger; Curcuma amada; zingiberaceae; Kerala; variability; wheat flour; new wheat varieties; pasta properties; pasta products; quality; grain; chemical analysis; mineral content; pearl millet; food etc. This book contains various materials suitable for students, researchers and academicians in the field of agricultural sciences.

Chapters

  • Chapter 1
    Global Perspective: Measures of Efficiency of Agricultural Insurance in Italy, Economic Evaluations
    Fabian Capitanio, Antonio De Pin
  • Chapter 2
    Predicting the Water Use Demand as a Climate Change Adaptation Solution for Rice Planting Crops in the Context of Climate Change
    Seung Kyu Lee, Truong An Dang
  • Chapter 3
    Recent Overview of Genetic Variability and Correlation Studies in Urdbean (Vigna mungo L.)
    S. S. Punia, Baldev Ram, Preeti Verma, Khajan Singh, A. K. Parihar, A. K. Yadav
  • Chapter 4
    Describing the Genotypic Variation in Yield in Wheat to Cold Sensitive Response at High Altitude
    B. B. Bandyopadhyay
  • Chapter 5
    Castorbean Plant (Ricinus communis) Performance and Soil Physico-chemical Properties as Affected by Mulching and Nitrogenous Soil Ammendments in Southern Nigeria
    Orji, Obianuju Adaobi
  • Chapter 6
    Industrially Important Microbial Cellulases and Their Commercial Applications
    Nisha Sharma, Nivedita Sharma
  • Chapter 7
    Variation in Chemical Composition and Antioxidant Activity of Fresh Tomato Fruit: Combined Effect of Cultivar and Storage
    Ana F. Vinha, Carla Sousa, Ana Castro, Marta O. Soares, Anabela S. G. Costa, M. Beatriz P. P. Oliveira
  • Chapter 8
    Women in Agricultural Production in Nigeria: Prospects and Key Challenges
    M. N. Okeke, E. N. Mbah
  • Chapter 9
    Calcination and Wet Digestion as Sample Preparation Methods for Nickel Determination in Agronomic Stuffs: Technical Note
    Rodrigo Fernando dos Santos Salazar, Marco Aurélio Kondracki de Alcântara, Ludmila Noskoski Salazar, João Fernando Zamberlan, Rafael Pivotto Bortolotto, Hélcio José Izário Filho
  • Chapter 10
    A Scientific Study on Genetic Variability of Mango Ginger (Curcuma amada Roxb.) in Kerala State of India
    M. Jayasree, V. V. Radhakrishnan, K. V. Mohanan
  • Chapter 11
    Assessment of Modeling the Quality of New Wheat Varieties in Kazakhstan
    Dauletbakov Bakytkan, Dauletbakov Galym
  • Chapter 12
    Mineral and Chemical Pearl Millet [Pennisetum glaucum (L.). R. Br.] of Cote d’Ivoire Grains’ Characterization
    Marboua Bekoye Beninga
Cover for Cutting-edge Research in Agricultural Sciences  Vol. 2
Published
September 4, 2020

Details about the available publication format: Purchase Book

ISBN-13 (15)
978-93-90206-45-2

Details about the available publication format: PDF

ISBN-13 (15)
978-93-90206-46-9

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