Cutting-edge Research in Agricultural Sciences Vol. 2
Synopsis
This book covers all areas of agricultural sciences. The contributions by the authors include risk management; agricultural insurance policy; subsidies; grape insurance; insurance indicators; crop; water scarcity; effective rainfall; irrigation; climate change; quantitative traits; genotypic correlation; phenotypic correlation; wheat cultivars; cold stress; floret sterility; grain yield; castor bean; mulching; nitrogen sources; soil properties; biomass; cellulose; cellulose; tomato cultivars; chemical composition; microbiological profile; antioxidant activity; storage conditions; agricultural production; women; prospects; challenges; sustainability; trace elements; atomic absorption spectrometry; calcinations; wet digestion; environmental pollution; mango ginger; Curcuma amada; zingiberaceae; Kerala; variability; wheat flour; new wheat varieties; pasta properties; pasta products; quality; grain; chemical analysis; mineral content; pearl millet; food etc. This book contains various materials suitable for students, researchers and academicians in the field of agricultural sciences.
Chapters
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Chapter 1Global Perspective: Measures of Efficiency of Agricultural Insurance in Italy, Economic Evaluations
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Chapter 2Predicting the Water Use Demand as a Climate Change Adaptation Solution for Rice Planting Crops in the Context of Climate Change
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Chapter 3Recent Overview of Genetic Variability and Correlation Studies in Urdbean (Vigna mungo L.)
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Chapter 4Describing the Genotypic Variation in Yield in Wheat to Cold Sensitive Response at High Altitude
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Chapter 5Castorbean Plant (Ricinus communis) Performance and Soil Physico-chemical Properties as Affected by Mulching and Nitrogenous Soil Ammendments in Southern Nigeria
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Chapter 6Industrially Important Microbial Cellulases and Their Commercial Applications
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Chapter 7Variation in Chemical Composition and Antioxidant Activity of Fresh Tomato Fruit: Combined Effect of Cultivar and Storage
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Chapter 8Women in Agricultural Production in Nigeria: Prospects and Key Challenges
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Chapter 9Calcination and Wet Digestion as Sample Preparation Methods for Nickel Determination in Agronomic Stuffs: Technical Note
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Chapter 10A Scientific Study on Genetic Variability of Mango Ginger (Curcuma amada Roxb.) in Kerala State of India
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Chapter 11Assessment of Modeling the Quality of New Wheat Varieties in Kazakhstan
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Chapter 12Mineral and Chemical Pearl Millet [Pennisetum glaucum (L.). R. Br.] of Cote d’Ivoire Grains’ Characterization