Advances and Trends in Biotechnology and Genetics Vol. 2

Authors

Dr. Francisco Cruz Sosa, (Editor)
Professor, Department of Biotechnology, Universidad Autónoma Metropolitana-Iztapalapa (UAM-Iztapalapa), Mexico.

Short Biosketch 

Meeta Sharma
School of Biotechnology, Devi Ahilya University, Khandwa Road, Indore-452001, India.
Anil Kumar
School of Biotechnology, Devi Ahilya University, Khandwa Road, Indore-452001, India.
Azab Elsayed Azab
Department of Physiology, Faculty of Medicine, Sabratha University, Sabratha, Libya.
Mohamed Omar Albasha
Department of Zoology, Faculty of Science, Alejelat, Zawia University, Libya.
Mukesh Kumar Patidar
Department of Biosciences Maharaja Ranjit Singh College of Professional Sciences, Hemkunt Campus, Khandwa Road, Indore 452001, India.
Anand Nighojkar
Department of Biosciences Maharaja Ranjit Singh College of Professional Sciences, Hemkunt Campus, Khandwa Road, Indore 452001, India.
Sadhana Nighojkar
Department of Biotechnology, Mata Gujri College of Professional Studies, A.B. Road, Indore- 452001, India.
Ibrahim Maman Laminou
Centre de Recherche Médicale et Sanitaire-Niamey, Niger.
Moustapha Mahamane Lamine
Centre de Recherche Médicale et Sanitaire-Niamey, Niger and Université Cheick Anta Diop de Dakar, Sénégal.
Ibrahim Arzika
Centre de Recherche Médicale et Sanitaire-Niamey, Niger.
Boubacar Mahamadou
Centre de Recherche Médicale et Sanitaire-Niamey, Niger.
D. Gora
Université Cheick Anta Diop de Dakar, Sénégal.
A. Dieye
Université Cheick Anta Diop de Dakar, Sénégal.
H. J. Bhosale
DST-FIST Sponsored School of Life Sciences, Swami Ramanand Teerth Marathwada University, Nanded, Maharashtra, 431606, India.
S. Z. Uzma
DST-FIST Sponsored School of Life Sciences, Swami Ramanand Teerth Marathwada University, Nanded, Maharashtra, 431606, India.
T. A. Kadam
DST-FIST Sponsored School of Life Sciences, Swami Ramanand Teerth Marathwada University, Nanded, Maharashtra, 431606, India.
Adedeji David Atere
Department of Medical Laboratory Science, Achievers University, Owo, Ondo State, Nigeria
Franklin Kayode Ayenogun
Department of Medical Laboratory Science, Achievers University, Owo, Ondo State, Nigeria.
Bolaji David Akinbo
Department of Medical Laboratory Science, Achievers University, Owo, Ondo State, Nigeria.
Adaobi Mary-Joy Okafor
Department of Biological Sciences, Convenant University, Otta, Ogun State, Nigeria.
Kelvin Ifeanyichukwu Egbuchulem
Department of Surgery, University College Hospital, Ibadan, Oyo State, Nigeria.
Ayobola A. Iyanda
Department of Chemical Pathology, College of Health Sciences, Ladoke Akintola University of Technology, Osogbo, Nigeria.
Lamia Medouni-Haroune
Laboratoire de Microbiologie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algérie.
Farid Zaidi
Département des Sciences Alimentaires, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algérie.
Sevastianos Roussos
Equipe Eco Technologies et Bioremédiation, Faculté St Jérome, Campus Etoile, Aix Marseille Université & Université Avignon, IMBE UMR CNRS-7263/IRD-237, Case 421, 13397 Marseille Cedex 20, France.
Véronique Desseaux
Institut des Sciences Moléculaires de Marseille, Faculté des Sciences et Techniques, St Jérome, Biosciences UMR CNRS 6263. Université Paul Cézanne, 13397 Marseille Cedex 20, France.
Sonia Medouni-Adrar
Laboratoire de Biomathématiques, Biophysique, Biochimie, et Scientométrie (L3BS), Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algérie.
Mouloud Kecha
Laboratoire de Microbiologie Appliquée, Faculté des Sciences de la Nature et de la Vie, Université de Bejaia, 06000 Bejaia, Algérie.
Noel Dougba Dago
Unité de Formation et de Recherche (UFR) des Sciences Biologiques, Département de Biochimie-Génétique, Université Peleforo Gon Coulibaly BP1328 Korhogo, Côte d’Ivoire and Laboratory of Functional Genomic, Department of Biotechnology, University of Verona, Strada Le Grazie 15 CàVignal 1, 37134, Verona, Italy.
Martial Didier Yao Saraka
Unité de Formation et de Recherche (UFR) des Sciences Biologiques, Département de Biochimie-Génétique, Université Peleforo Gon Coulibaly BP1328 Korhogo, Côte d’Ivoire.
Nafan Diarrassouba
Unité de Formation et de Recherche (UFR) des Sciences Biologiques, Département de Biochimie-Génétique, Université Peleforo Gon Coulibaly BP1328 Korhogo, Côte d’Ivoire.
Antonio Mori
Department of Neurological, Biomedical and Movement Sciences, University of Verona, Strada Le Grazie 8, 37134, Verona, Italy.
Hermann-Désiré Lallié
Unité de Formation et de Recherche (UFR) des Sciences Biologiques, Département de Biochimie-Génétique, Université Peleforo Gon Coulibaly BP1328 Korhogo, Côte d’Ivoire.
Edouard Kouamé N’Goran
Unité de Formation et de Recherche (UFR) des Sciences Biologiques, Département de Biochimie-Génétique, Université Peleforo Gon Coulibaly BP1328 Korhogo, Côte d’Ivoire.
Lamine Baba-Moussa
Laboratoire de Biologie et de Typage Moléculaire en Microbiologie, Faculté des Sciences et Techniques, Université d’Abomey-Calavi, Cotonou, Benin.
Massimo Delledonne
Laboratory of Functional Genomic, Department of Biotechnology, University of Verona, Strada Le Grazie 15 CàVignal 1, 37134, Verona, Italy.
Giovanni Malerba
Department of Neurological, Biomedical and Movement Sciences, University of Verona, Strada Le Grazie 8, 37134, Verona, Italy.
M. Senthilnathan
Department of Veterinary Pharmacology and Toxicology, NTR College of Veterinary Science, Gannavaram, Andhra Pradesh, India.
A. Ramadevi
Department of Animal Nutrition, Kerala Veterinary and Animal Sciences University (KVASU), Mannuthy, Kerala, India.
K. Srinivas
Department of Veterinary Public Health and Epidemiology, NTR College of Veterinary Science, Gannavaram, Andhra Pradesh, India.
A. Thangamani
Department of Veterinary Gynecology and Obstetrics, NTR College of Veterinary Science, Gannavaram, Andhra Pradesh, India.
E. A. Okon
Department of Biological Science, Cross River University of Technology, Calabar, Nigeria.
E. V. Ikpeme
Department of Genetics and Biotechnology, University of Calabar, Calabar, Nigeria.
O. U. Udensi
Department of Genetics and Biotechnology, University of Calabar, Calabar, Nigeria.
E. E. Ekerette
Department of Genetics and Biotechnology, University of Calabar, Calabar, Nigeria.
H. E. Etta
Department of Biological Science, Cross River University of Technology, Calabar, Nigeria.
E. P. Willie
Department of Genetics and Biotechnology, University of Calabar, Calabar, Nigeria.
M. Ozoje
Department of Genetics and Biotechnology, University of Calabar, Calabar, Nigeria.

Synopsis

This book covers all areas of biotechnology, genetics and other related fields. The contributions by the authors include pectin methylesterase, ion exchange chromatography, gel filtration chromatography, solid state fermentation, Streptomyces, enzyme, renal-toxicity, nicotine, endo-1,4-β-xylanase, birchwood xylan, animal feedstocks, xylooligosaccharides, vitamin, chronic exposure, microarrays, RNA-seq, Background Subtraction (BS), Differentially Expressed Genes (DEGs), diabetes mellitus, β-cell of pancreas, stem cell therapy, pluripotent stem cells, hyperthermophilic, alkaline, methaemoglobin, carboxyhaemoglobin, spectrophotometer, pregnant women and hepatitis B, malaria, artesunate-amodiaquine, artemether-lumefantrine, pfK13-propeller, PfK13A369G, Cold Shock Proteins (CSP), Cold Inducible RNA-binding Protein (CIRP), RNA Binding Motif 3 (RBM3) etc. This book contains various materials suitable for students, researchers and academicians in the field of biotechnology and genetics.

Chapters

  • Chapter 1
    Xylanases: An Overview
    Meeta Sharma, Anil Kumar
  • Chapter 2
    Hepatorenal Protective Effects of Pomegranate (Punica granatum) Juice against Nicotine Induced Toxicity in Guinea Pigs
    Azab Elsayed Azab, Mohamed Omar Albasha
  • Chapter 3
    Purification and Characterization of Pectin Methylesterase Produced in Solid State Fermentation by Aspergillus tubingensis
    Mukesh Kumar Patidar, Anand Nighojkar, Sadhana Nighojkar, Anil Kumar
  • Chapter 4
    Detection of Plasmodium falciparum K13 Propeller A569G Mutation after Artesunate-amodiaquine Treatment Failure in Niger
    Ibrahim Maman Laminou, Moustapha Mahamane Lamine, Ibrahim Arzika, Boubacar Mahamadou, D. Gora, A. Dieye
  • Chapter 5
    Optimization of Process Parameters for Improved Lipase Production by Hyperthermophilic Bacillus sonorensis 4R
    H. J. Bhosale, S. Z. Uzma, T. A. Kadam
  • Chapter 6
    Assessment of Methaemoglobin and Carboxyhaemoglobin Levels among Pregnant Women Infected with Hepatitis B Virus
    Adedeji David Atere, Franklin Kayode Ayenogun, Bolaji David Akinbo, Adaobi Mary-Joy Okafor, Kelvin Ifeanyichukwu Egbuchulem
  • Chapter 7
    Kerosene: A Study of Tissue Histology and Serum Vitamin and Heavy Metal Levels of Female Wistar Rats Chronically Exposed
    Ayobola A. Iyanda
  • Chapter 8
    Solid State Fermentation Based Olive Pomace Using Streptomyces Strains: A Preliminary Study
    Lamia Medouni-Haroune, Farid Zaidi, Sevastianos Roussos, Véronique Desseaux, Sonia Medouni-Adrar, Mouloud Kecha
  • Chapter 9
    RNA-seq Evaluating Several Custom Microarrays Background Correction and Gene Expression Data Normalization Systems
    Noel Dougba Dago, Martial Didier Yao Saraka, Nafan Diarrassouba, Antonio Mori, Hermann-Désiré Lallié, Edouard Kouamé N’Goran, Lamine Baba-Moussa, Massimo Delledonne, Giovanni Malerba
  • Chapter 10
    Diabetes Mellitus: Can Stem Cells be the Answer?
    M. Senthilnathan, A. Ramadevi, K. Srinivas, A. Thangamani
  • Chapter 11
    Computational Analysis of Evolutionary Relationship of a Family of Cold Shock Proteins in Ten Mammalian Species
    E. A. Okon, E. V. Ikpeme, O. U. Udensi, E. E. Ekerette, H. E. Etta, E. P. Willie, M. Ozoje
Cover for Advances and Trends in Biotechnology and Genetics Vol. 2
Media Promotion: Chapter 1
Media Promotion: Chapter 11
Media Promotion: Chapter 10
Media Promotion: Chapter 9
Media Promotion: Chapter 8
Media Promotion: Chapter 7
Media Promotion: Chapter 6
Media Promotion: Chapter 5
Media Promotion: Chapter 4
Media Promotion: Chapter 3
Media Promotion: Chapter 2
DOI: https://doi.org/10.9734/bpi/atbg/v2
Copyright (c) 2019 Licensee Book Publisher International, This is an Open Access article distributed under the terms of the Creative Commons Attribution License
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Details about the available publication format: Chapter 1: PDF

ISBN-13 (15)
978-93-89246-92-6

Details about the available publication format: Chapter 2: PDF

ISBN-13 (15)
978-93-89246-93-3

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