Health Benefits of Fruits and Vegetables in Liberian Cuisine

Authors

Forkpah Pewee
University of Liberia, Fendell Campus, Monrovia, Liberia.

Synopsis

This book deals with health benefits of fruits and vegetables in Liberian cuisine. This book covers key areas of fruit; vegetable; vitamin; mineral; health benefit etc. This book contains various materials suitable for students, researchers and academicians of this area.

Cover for Health Benefits of Fruits and Vegetables in Liberian Cuisine
Published
October 2, 2019

Details about the available publication format: Short Monograph

ISBN-13 (15)
978-93-89562-16-3

Details about the available publication format: PDF

ISBN-13 (15)
978-93-89562-17-0

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