Recent Advances in Biological Research Vol. 5
Synopsis
This book covers all areas of biological science. The contributions by the authors include nanobiotechnology, agro-wastes, Refinery wastewater (RWW), biodegradation, phenol, micronutrients and macronutrients, NPK, asymptomatic UTIs, pregnancy, antibiogram, Octopus hubbsorum, nutrition, sea food, health, insects as food, escamoles, edible insects, immune system, Newcastle disease, LaSota, broilers, vaccination, Corchorus olitorius, carbon tetrachloride, ameliorative property hepatic cells, phytomedicinal, ashwagandha, ayurveda, depression, stress, hippocampal neurons, vitamin E, α-TTP, α-tocopherol, bovine, lung alveolar cells, Salvia brachyodon Vandas, short tooth sage, antimicrobial activity, essential oil composition, 1,8-cineole, α-pinene, β-pinene, GC-MS analysis, minimum inhibitory concentration, buddleja sp., bioactive secondary metabolites, plant cell and tissue culture, anti-inflammatory, antioxidant, ethnopharmacology, Heteracris littorali etc. This book contains various materials suitable for students, researchers and academicians in the field of biological science.
Chapters
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Chapter 1Phytomedicinal and Ameliorative Effect of Ethanol Leaf Extract of Corchorus olitorius on Carbon Tetrachloride Induced Hepatic Toxicity
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Chapter 2Nutritional Analysis of Octopus hubbsorum B (Cephalopoda: Octopodidae) from the Pacific Ocean, Acapulco, Guerrero, México
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Chapter 3Insects as Food from Deserted Areas in Mexico
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Chapter 4Ashwagandha and Its Active Ingredient, Withanolide A, Increase Activation of the Phosphatidylinositol 3’ Kinase/Akt Cascade in Hippocampal Neurons
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Chapter 5Immune Response of Broiler Chicks to Newcastle Disease Vaccine (LaSota), by Different Routes
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Chapter 6Phytochemical and Antimicrobial Evaluation of the Essential Oil of Croatian Salvia brachyodon Vandas
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Chapter 7Structure, Expression and Functions of Bovine Alpha-Tocopherol Transfer Protein (α-TTP)
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Chapter 8Buddleja Species Distributed in Mexico against Inflammatory Diseases, Their Therapeutic Activities, Secondary Metabolites and Biotechnology
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Chapter 9Escamoles, Ant Eggs (Liometopum apiculatum M.): An Underutilized Food
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Chapter 10The Utilization of Agro-Waste: A Nanobiotechnology Point of View
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Chapter 11Optimization of Biodegradation of Phenol in a Refinery Effluent Treatment Facility
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Chapter 12Bacteriuria in Pregnancy
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Chapter 13Histological Studies on Heteracris littoralis (Rambur) Treated with Silica Nano-particles/ Challenger Formulation
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