Advances in Applied Science and Technology Vol. 5

Authors

Dr. Rusu Teodor, (Editor)
Department of Technical and Soil Sciences, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Manastur Street, 400372, Cluj-Napoca, Romania.

Short Biosketch

G. O. Adunoye
Department of Civil Engineering, Obafemi Awolowo University, Ile-Ife, Nigeria.
E. I. Bello
Department of Mechanical Engineering, Federal University of Technology, Akure, Nigeria.
F. Otu
Department of Mechanical Engineering, Federal University of Technology, Akure, Nigeria.
Rafiya Mushtaq
Division of Fruit Science, Faculty of Horticulture, Sher-e-Kashmir University of Agricultural Science & Technology of Kashmir, Shalimar, Srinagar 190025, J&K, India.
M. K. Sharma
Division of Fruit Science, Faculty of Horticulture, Sher-e-Kashmir University of Agricultural Science & Technology of Kashmir, Shalimar, Srinagar 190025, J&K, India.
Rifat Bhat
Division of Fruit Science, Faculty of Horticulture, Sher-e-Kashmir University of Agricultural Science & Technology of Kashmir, Shalimar, Srinagar 190025, J&K, India.
Ronald Bartzatt
Durham Science Center, Department of Chemistry, University of Nebraska, 6001 Dodge Street, Omaha, Nebraska 68182, USA.
Sharbat Hussain
Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar-190025, Srinagar (J&K), India.
Samiullaha, Muzaffara Akhter
Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar-190025, Srinagar (J&K), India.
Sana Bhat
Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar-190025, Srinagar (J&K), India.
Arshid Ah. Bhat
Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar-190025, Srinagar (J&K), India.
Rafiya Wani
Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar-190025, Srinagar (J&K), India.
Sireen Fatima
Division of Fruit Science, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar-190025, Srinagar (J&K), India.
Thiago H. Napoleão`
Departamento de Bioquímica, Centro de Biociências, Universidade Federal de Pernambuco, Avenida Prof. Moraes Rego, S/N, Cidade Universitária, Recife-PE, 50670-420, Brazil.
Andréa F. S. Santos
CEB - Centre of Biological Engineering, University of Minho, Braga, 4710-057, Portugal.
Luciana A. Luz
Departamento de Bioquímica, Universidade Federal de São Paulo, São Paulo-SP, 04044-020,Brazil.
Emmanuel V. Pontual
Departamento de Morfologia e Fisiologia Animal, Universidade Federal Rural de Pernambuco, Recife-PE, 52171-900, Brazil.
Patrícia M. G. Paiva
Departamento de Bioquímica, Centro de Biociências, Universidade Federal de Pernambuco, Avenida Prof. Moraes Rego, S/N, Cidade Universitária, Recife-PE, 50670-420, Brazil.
Luana C. B. B. Coelho
Departamento de Bioquímica, Centro de Biociências, Universidade Federal de Pernambuco, Avenida Prof. Moraes Rego, S/N, Cidade Universitária, Recife-PE, 50670-420, Brazil.
E. Vadkerti
Faculty of Water Science, National University of Public Service, H-6500 Baja, Bajcsy-Zsilinszky Str. 12-14, Hungary.
T. Karches
Faculty of Water Science, National University of Public Service, H-6500 Baja, Bajcsy-Zsilinszky Str. 12-14, Hungary.
Nasser M. El Ashmawy
Chair of Dates Technologies and Industry, College of Food and Agriculture Sciences, King Saud University, Saudi Arabia and Agricultural Engineering Research Institute (AEnRI), Giza, Egypt.
Khaled A. M. Ahmed
Chair of Dates Technologies and Industry, College of Food and Agriculture Sciences, King Saud University, Saudi Arabia and Agricultural Engineering Research Institute (AEnRI), Giza, Egypt.
Patrícia Maria Guedes Paiva
Departamento de Bioquímica, Centro de Biociências, Universidade Federal de Pernambuco, Cidade Universitária, 50670-420, Recife, Pernambuco, Brazil.
Igor Felipe Andrade Costa de Souza
Departamento de Bioquímica, Centro de Biociências, Universidade Federal de Pernambuco, Cidade Universitária, 50670-420, Recife, Pernambuco, Brazil.
Maria Cláudia Valério Vicalvi Costa
Departamento de Bioquímica, Centro de Biociências, Universidade Federal de Pernambuco, Cidade Universitária, 50670-420, Recife, Pernambuco, Brazil.
Andréa de Fátima Silva Santos
Departamento de Bioquímica, Centro de Biociências, Universidade Federal de Pernambuco, Cidade Universitária, 50670-420, Recife, Pernambuco, Brazil.
Thiago Henrique Napoleão
Departamento de Bioquímica, Centro de Biociências, Universidade Federal de Pernambuco, Cidade Universitária, 50670-420, Recife, Pernambuco, Brazil.
Luana Cassandra Breitenbach Barroso Coelho
Departamento de Bioquímica, Centro de Biociências, Universidade Federal de Pernambuco, Cidade Universitária, 50670-420, Recife, Pernambuco, Brazil.
Conrad Martinez
Department of Chemistry, University of Nebraska, Omaha, NE 68182, USA.
Iasmim Lucas da Silva
Departamento de Antibióticos, Centro de Biociências, Universidade Federal de Pernambuco, UFPE, Avenida Arthur de Sá, S/N, Cidade Universitária, Recife-PE, Brazil, 50740-520.
Leonor Alves de Oliveira da Silva
Departamento de Antibióticos, Centro de Biociências, Universidade Federal de Pernambuco, UFPE, Avenida Arthur de Sá, S/N, Cidade Universitária, Recife-PE, Brazil, 50740-520.
A. Balasubramanian
Fisheries Research Station, Sri Venkateswara Veterinary University, Undi -534 199, West Godavari District, Andhra Pradesh, India.
B. Meenakumari
National Biodiversity Authority of India, Chennai, India.
K. Dhanapal
College of Fishery Science, Muthukur, Nellore District, Andhra Pradesh, India.
P. Pravin
Indian Council of Agricultural Research (ICAR), New Delhi, India.
M. R. Boopendranath
Central Institute of Fisheries Technology, CIFT, Cochin, India.

Synopsis

This book covers key areas of applied science & technology and other related fields (theme: biology). The contributions by the authors include morphology, phenology, polynomial, Gillnet, carangid, Isophya, mtDNA, ND1 gene, PCR primers, 16S RNA gene, Freeze-drying, Moringa oleifera, bioactive proteins, lectins, trypsin inhibitor, proteases, Opuntia sp., forage cactus, Caatinga, rhizosphere, enzymes, cellulases, L-asparaginases, Poincianella pyramidalis, Rubber seed oil, fatty acid profile, ICP-MS-inductively coupled plasma mass spectrometry etc. This book contains various materials suitable for students, researchers and academicians in the field of applied science & technology (theme: biology).

Chapters

  • Chapter 1
    Fines Content and Cohesion of Lateritic Soils: Conceptual Models
    G. O. Adunoye
  • Chapter 2
    Physicochemical Properties of Rubber (Hevea brasiliensis) Seed Oil, Its Biodiesel and Blends with Diesel
    E. I. Bello, F. Otu
  • Chapter 3
    Preliminary Evaluation of Growth and Phenological Features of Exotic Apple Varieties under High Density Plantation System
    Rafiya Mushtaq, M. K. Sharma, Rifat Bhat
  • Chapter 4
    Novel Pyrimethamine Based Anti-protozoan Agents Utilizing Isostere and Heuristic Structure-similarity Search
    Ronald Bartzatt
  • Chapter 5
    Studies on Performance of Newly Released Apple Cultivar on Clonal Rootstocks
    Rifat Bhat, Sharbat Hussain, Samiullaha, Muzaffara Akhter, Sana Bhat, Arshid Ah. Bhat, Rafiya Wani, Sireen Fatima
  • Chapter 6
    Moringa oleifera: A Powerful Source of Environmentally, Medicinally and Biotechnologically Relevant Compounds
    Thiago H. Napoleão`, Andréa F. S. Santos, Luciana A. Luz, Emmanuel V. Pontual, Patrícia M. G. Paiva, Luana C. B. B. Coelho
  • Chapter 7
    Analysis of Phylogenetic Relations of Isophya Species in Hungary
    E. Vadkerti, T. Karches
  • Chapter 8
    Color Stability of Freeze-dried Date Fruits (Barhi CV.) during Storage
    Khaled A. M. Ahmed, Nasser M. El Ashmawy
  • Chapter 9
    Biology, Chemical Composition, Cultivation and Applications of Cacti from the Opuntia Genus
    Patrícia Maria Guedes Paiva, Igor Felipe Andrade Costa de Souza, Maria Cláudia Valério Vicalvi Costa, Andréa de Fátima Silva Santos, Thiago Henrique Napoleão, Luana Cassandra Breitenbach Barroso Coelho
  • Chapter 10
    Instrumental Analysis of Foods: Inductively Coupled Plasma Mass Spectrometry for Determination of Metals in Cereals and Fast Ion Chromatography Analysis for Minerals in Aqueous Sport Drinks
    Ronald Bartzatt, Conrad Martinez
  • Chapter 11
    The Brazilian Caatinga Biome and Its Biotechnological Potential
    Iasmim Lucas da Silva, Leonor Alves de Oliveira da Silva, Luana Cassandra Breitenbach Barroso Coelho
  • Chapter 12
    Determination of Gillnet and Hook Selectivity for Caranx heberi Captured off Kanyakumari Coast of India
    A. Balasubramanian, B. Meenakumari, K. Dhanapal, P. Pravin, M. R. Boopendranath
Cover for Advances in Applied Science and Technology Vol. 5
Media Promotion: Chapter 1
Media Promotion: Chapter 2
Media Promotion: Chapter 3
Media Promotion: Chapter 4
Media Promotion: Chapter 5
Media Promotion: Chapter 6
Media Promotion: Chapter 7
Media Promotion: Chapter 8
Media Promotion: Chapter 9
Media Promotion: Chapter 10
Media Promotion: Chapter 11
Media Promotion: Chapter 12
DOI: https://doi.org/10.9734/bpi/aast/v5
Copyright (c) 2019 Licensee Book Publisher International, This is an Open Access article distributed under the terms of the Creative Commons Attribution License
Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Details about the available publication format: Chapter 1: PDF

ISBN-13 (15)
978-93-89246-72-8

Details about the available publication format: Chapter 2: PDF

ISBN-13 (15)
978-93-89246-73-5

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