Current Research in Agricultural and Food Science Vol. 3

Authors

Dr. Ahmed Medhat Mohamed Al-Naggar, (Editor)

Professor of Plant Breeding, Department of Agronomy, Faculty of Agriculture, Cairo University, Egypt.

Short Biosketch

Francisco Plácido Nogueira Arcanjo

Federal University of Ceará, Brazil.

Cecília Costa Arcanjo

Federal University of Ceará, Brazil.

Caio Plácido Costa Arcanjo

University of Fortaleza, Brazil.

Paulo Roberto Santos

Federal University of Ceará, Brazil.

Ahmad H. El-Ghorab

College of Science, Chemistry Department, JOUF University, Kingdom Saudi Arabia and Department of Chemistry of Flavour and Aroma, National Research Center, Cairo, Egypt.

Mustafa M. El-Gharabli

Department of Food Science, Faculty of Agriculture, Benha University, Moshtohor, Egypt.

Shimaa A. Moawad

Department of Chemistry of Flavour and Aroma, National Research Center, Cairo, Egypt.

Mahmoud Hassan

Department of Food Science, Faculty of Agriculture, Benha University, Moshtohor, Egypt.

Hassan Nour-Eldin

Department of Food Science, Faculty of Agriculture, Benha University, Moshtohor, Egypt.

Md. Sazedul Karim Sarker

Poultry Production Research Division, Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh.

Md. Masud Rana

Department of Animal Science, Chonbuk National University, Deokjin-gu, Jeonju, Jeollabuk-do, South Korea.

Shabiha Sultana

Poultry Production Research Division, Bangladesh Livestock Research Institute (BLRI), Savar, Dhaka 1341, Bangladesh.

Farhana Sharmin

Strengthening of Poultry Research & Development Project, BLRI, Savar, Dhaka, Bangladesh.

Nathu Ram Sarker

Bangladesh Livestock Research Institute, Savar, Dhaka 1341, Bangladesh.

Talukder Nurun Nahar

Bangladesh Livestock Research Institute, Savar, Dhaka 1341, Bangladesh.

Wenpeng You

Biological Anthropology and Comparative Anatomy Unit, Adelaide Medical School, the University of Adelaide, Adelaide, SA, 5000, Australia.

Maciej Henneberg

Biological Anthropology and Comparative Anatomy Unit, Adelaide Medical School, the University of Adelaide, Adelaide, SA, 5000, Australia and Institute of Evolutionary Medicine, University of Zurich, Switzerland.

Bandana Chatterjee

Department of Food Technology, University of Allahabad, Uttar Pradesh, India.

Kanchan Modi

Department of Biotechnology, Patna, Bihar, India.

Maria Licari

Department of Medicine, New York Medical College, Valhalla, New York 10595, USA and Department of Pharmacology, New York Medical College, Valhalla, New York 10595, USA and Department of Drug Sciences, University of Catania, Catania, Italy.

Marco Raffaele

Department of Pharmacology, New York Medical College, Valhalla, New York 10595, USA and Department of Drug Sciences, University of Catania, Catania, Italy.

Lars Bellner

Department of Pharmacology, New York Medical College, Valhalla, New York 10595, USA.

Luca Vanella

Department of Drug Sciences, University of Catania, Catania, Italy.

Rita Rezzani

Anatomy and Physiopathology Division, Department of Clinical and Experimental Sciences, University of Brescia, Brescia, Italy.

Francesca Bonomini

Anatomy and Physiopathology Division, Department of Clinical and Experimental Sciences, University of Brescia, Brescia, Italy.

Hsin Hsueh Shen

Department of Pharmacology, New York Medical College, Valhalla, New York 10595, USA and Department and Institute of Pharmacology, National Defense Medical Center, Taipei, Taiwan.

Stephen J. Peterson

Department of Medicine, Weill Cornell Medicine, New York, NY 10065, USA and New York Presbyterian Brooklyn Methodist Hospital, Brooklyn, NY 11215, USA.

Nader G. Abraham

Department of Medicine, New York Medical College, Valhalla, New York 10595, USA and Department of Pharmacology, New York Medical College, Valhalla, New York 10595, USA.

Lennox, A. Josiah

Department of Microbiology, University of Calabar, Nigeria.

B. J. O. Efiuvwevwere

Department of Microbiology, University of Port Harcourt, Nigeria.

John, Godwin Egbe

Department of Microbiology, University of Calabar, Nigeria.

Asanye, Melinda

Department of Microbiology, University of Calabar, Nigeria.

L. R. Zandoná

Pharmaceutical-Biochemical Technology Department, Pharmaceutical Sciences School, University of Sao Paulo, Sao Paulo, Brazil.

S. C. S. Lannes

Pharmaceutical-Biochemical Technology Department, Pharmaceutical Sciences School, University of Sao Paulo, Sao Paulo, Brazil.

Kristina Habschied

Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhača 20, 31000 Osijek, Croatia.

Vinko Krstanović

Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhača 20, 31000 Osijek, Croatia.

Krešimir Mastanjević

Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, F. Kuhača 20, 31000 Osijek, Croatia.

Haq Nawaz

Department of Biochemistry, Bahauddin Zakariya University, Multan-60800, Pakistan.

Muhammad Aslam Shad

Department of Biochemistry, Bahauddin Zakariya University, Multan-60800, Pakistan.

Sonia Safdar

Institute of Chemical Sciences, Bahauddin Zakariya University, Multan-60800, Pakistan.

Raheela Jabeen

Department of Biochemistry and Biotechnology, Women University, Multan-60800, Pakistan.

Md. Shaheed Reza

Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.

Md. Abul Mansur

Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.

Md. Kamal

Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh-2202, Bangladesh.

Synopsis

This book covers key areas of agriculture and food Science. The contributions by the authors include iron-deficiency anemia, preschool child, child nutrition, GC-fractionation, microbiological analysis, spices, herbs, broiler chicken, probiotics, growth performance, meat quality, safe meat, obesity, meat protein, fats, insulin resistance, energy surplus, sensory test, brand name, hedonic scale, psychological bias, thymoquinone, coagulase positive, beverages, processed foods, edible organogel, bakery products, mycotoxins, gushing, Central composite design, functional properties, gamma irradiation, maize flour particle size, response surface methodology, dried fish, coliform, organoleptic character, quality assessment, water reconstitution. This book contains various materials suitable for students, researchers and academicians in the field of agriculture and food Science.

Chapters

Chapter 1
Ferric Pyrophosphate-fortified Rice for the Prevention of Iron Deficiency Anemia in Infants and Preschoolers: A Double-Blind Cluster-Randomized Controlled Trial

Francisco Plácido Nogueira Arcanjo, Cecília Costa Arcanjo, Caio Plácido Costa Arcanjo, Paulo Roberto Santos
Chapter 2
Characterization of Some Selected Egyptian Cultivars of Spices and Herbs Commonly Exported in Abroad

Ahmad H. El-Ghorab, Mustafa M. El-Gharabli, Shimaa A. Moawad, Mahmoud Hassan, Hassan Nour-Eldin
Chapter 3
Investigating the Effect of Dietary Probiotics on the Growth Performance, Meat Quality Improvement of Broiler Chicken for Safe Meat Production

Md. Sazedul Karim Sarker, Md. Masud Rana, Shabiha Sultana, Farhana Sharmin, Nathu Ram Sarker, Talukder Nurun Nahar
Chapter 4
In Modern Diet, Meat and Sugar Food Components Contribute to Worldwide Obesity at Similar Levels

Wenpeng You, Maciej Henneberg
Chapter 5
Study on Psychological Bias Caused by Notification of Brand Name in Sensory Evaluation of Mango Fruit Drink

Bandana Chatterjee, Kanchan Modi
Chapter 6
Cold Press Black Seed Oil and Omega-3 and Its Beneficial Effects on Metabolic Function and Fatty Liver in Obese Model

Maria Licari, Marco Raffaele, Lars Bellner, Luca Vanella, Rita Rezzani, Francesca Bonomini, Hsin Hsueh Shen, Stephen J. Peterson, Nader G. Abraham
Chapter 7
Description of Staphylococcus aureus Profile of Some Selected Processed Foods

Lennox, A. Josiah, B. J. O. Efiuvwevwere, John, Godwin Egbe, Asanye, Melinda
Chapter 8
The Use of Oleogel as a Fat Replacer in Bakery Products: A Mini Review

L. R. Zandoná, S. C. S. Lannes
Chapter 9
Tackling the Fusarium spp. Related Mycotoxins in Malting and Brewing Industries

Kristina Habschied, Vinko Krstanović, Krešimir Mastanjević
Chapter 10
A Recent Approach on Process Optimization and Characterization of Gamma Irradiation Induced Variations in Functional Properties of Maize (Zea mays L.) Flour

Haq Nawaz, Muhammad Aslam Shad, Sonia Safdar, Raheela Jabeen
Chapter 11
Organoleptic, Chemical, Microbiological Quality and Heavy Metal Safety of Traditionally Dried Marine Fish of Bangladesh

Md. Shaheed Reza, Md. Abul Mansur, Md. Kamal