Current Research Trends in Biological Science Vol. 4

Authors

Dr. Marcello Iriti, (Editor)
Professor of Plant Biology and Pathology, Department of Agricultural and Environmental Sciences, Milan State University, Italy.

Profile Link: http://www.unimi.it/chiedove/schedaPersonaXML.jsp?

Short Biosketch

Delianis Pringgenies
Department of Marine Sciences, Faculty of Fishery and Marine Sciences, Diponegoro University, Tembalang Campus, Semarang, Indonesia.
Kartika Dewi
Department of Marine Sciences, Faculty of Fishery and Marine Sciences, Diponegoro University, Tembalang Campus, Semarang, Indonesia.
Pramita Apriliyani
Department of Marine Sciences, Faculty of Fishery and Marine Sciences, Diponegoro University, Tembalang Campus, Semarang, Indonesia.
Zamblé Bi Irié Abel Boli
Department of Food Science and Technology (UFR-STA), Laboratory of Biotechnology and Food Microbiology, University Nangui Abrogoua, 02 BP 801, Abidjan 02, Côte d’Ivoire.
Fatoumata Camara
Department of Food Science and Technology (UFR-STA), Laboratory of Nutrition and Food Safety, Université Nangui Abrogoua, 02 BP 801, Abidjan 02, Côte d’Ivoire.
Djegba Marie Toka
Department of Food Science and Technology (UFR-STA), Laboratory of Biotechnology and Food Microbiology, University Nangui Abrogoua, 02 BP 801, Abidjan 02, Côte d’Ivoire.
Marina Koussemon
Department of Food Science and Technology (UFR-STA), Laboratory of Biotechnology and Food Microbiology, University Nangui Abrogoua, 02 BP 801, Abidjan 02, Côte d’Ivoire.
Rose Koffi-Nevry
Department of Food Science and Technology (UFR-STA), Laboratory of Biotechnology and Food Microbiology, University Nangui Abrogoua, 02 BP 801, Abidjan 02, Côte d’Ivoire.
Akanni E. Olufemi
Department of Biomedical Sciences, College of Health Sciences, Ladoke Akintola University of Technology, P.M.B 4400, Osogbo, Nigeria.
O. R. Folarin
Department of Biomedical Sciences, College of Health Sciences, Ladoke Akintola University of Technology, P.M.B 4400, Osogbo, Nigeria.
C. Igbeneghu
Department of Biomedical Sciences, College of Health Sciences, Ladoke Akintola University of Technology, P.M.B 4400, Osogbo, Nigeria.
Kazutoshi Okuno
Faculty of Life and Environmental Sciences, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, Ibaraki 305-8577, Japan. 2Kayada 2069-6, Yachiyo, Chiba 276-0043, Japan and National Institute of Crop Science, National Agriculture Research Organization, 2-1-2 Kannondai, Tsukuba, Ibaraki 305-8518, Japan.
Shuichi Fukuoka
National Institute of Crop Science, National Agriculture Research Organization, 2-1-2 Kannondai, Tsukuba, Ibaraki 305-8518, Japan.
Nkoyo Edet Asuquo
Department of Microbiology, University of Calabar, P.M.B. 1115, Cross River State, Nigeria.
Slyvester Peter Antai
Department of Microbiology, University of Calabar, P.M.B. 1115, Cross River State, Nigeria.
Valeria Carpentieri-Pipolo
Embrapa Trigo, Rodovia BR-285, Km 294, 99050-970, Passo Fundo, Rio Grande do Sul, Brazil.
Nirmala Ravimannan
Department of Botany, University of Jaffna, Jaffna, Northern Province, Sri Lanka.
Ruby A. Ynalvez
Department of Biology and Chemistry, Texas A & M International University, Laredo, Texas, USA.
Carmen Cruz-Mac Kinnon
Department of Biology and Chemistry, Texas A & M International University, Laredo, Texas, USA.
Marcus A. Ynalvez
Department of Social Sciences, Texas A & M International University, Laredo, Texas, USA.
J. N. Okereke
Department of Biotechnology, Federal University of Technology, Owerri, Nigeria.
O. I. Ogidi
Department of Science Laboratory Technology, Federal Polytechnic, Ekowe, Nigeria.
K. O. Obasi
Department of Toxicology and Environmental Management, University of Agriculture, Umudike, Nigeria.
A. Mardones
Departamento de Ciencias Agropecuarias y Acuícolas, Facultad de Recursos Naturales, Universidad Católica de Temuco, P.O. Box 15-D, Temuco, Chile and Núcleo de Investigación en Producción Alimentaria UC Temuco, P.O. Box 15-D, Temuco, Chile.
M. González
CMPC Celulosa, Panamericana Sur, Km 471, Laja, Chile.
C. Rivas-Mancilla
Universidad Santo Tomás, Buena Vecindad 91, Esquina Egaña, Puerto Montt, Chile.
R. Vega
Departamento de Ciencias Agropecuarias y Acuícolas, Facultad de Recursos Naturales, Universidad Católica de Temuco, P.O. Box 15-D, Temuco, Chile and Núcleo de Investigación en Producción Alimentaria UC Temuco, P.O. Box 15-D, Temuco, Chile.
A. Augsburger
Universidad Santo Tomás, Buena Vecindad 91, Esquina Egaña, Puerto Montt, Chile.
F. Encina
Departamento de Ciencias Ambientales, Facultad de Recursos Naturales, Universidad Católica de Temuco, P.O. Box 15-D, Temuco, Chile and Núcleo de Estudios Ambientales UC Temuco, P.O. Box 15-D, Temuco, Chile.
P. De los Ríos
Departamento de Ciencias Ambientales, Facultad de Recursos Naturales, Universidad Católica de Temuco, P.O. Box 15-D, Temuco, Chile and Departamento de Ciencias Biológicas y Químicas, Facultad de Recursos Naturales, Universidad Católica de Temuco, P.O. Box 15-D, Temuco, Chile.
Jnandabhiram Chutia
PG Department of Botany, Phytochemistry Laboratory, Darrang College, Gauhati University, Assam, India.
S. P. Borah
Department of Botany, Gauhati University, Assam, India.
Bhaben Tanti
Department of Botany, Gauhati University, Assam, India.
Francis Sopuruchukwu Ire
Department of Microbiology, Faculty of Science, University of Port Harcourt, Choba, Nigeria.
Augustine Onwuchekwa Okoli
Department of Science Laboratory Technology, Federal Polytechnics, Oko, Anambra State, Nigeria.
Dinebari P. Berebon
Department of Pharmaceutical Microbiology and Biotechnology, Faculty of Pharmaceutical Sciences, University of Nigeria, Nsukka, Nigeria.
Eswari Beeram
Department of Chemical Sciences, Sree Vidyanikethan Degree College, Andhra Pradesh, India and Department of Biochemistry, Sri Venkateswara University, Andhra Pradesh, India.
Washa B. Washa
Mkwawa University College of Education (MUCE), Iringa, Tanzania and A Constituent College of the University of Dar es Salaam, Tanzania.
Mounira Merghem
Laboratory of Phytotherapy Applied to Chronic Diseases, Faculty of Nature and Life Sciences, Ferhat Abbas University Setif-1, 19000 Setif, Algeria.
Saliha Dahamna
Laboratory of Phytotherapy Applied to Chronic Diseases, Faculty of Nature and Life Sciences, Ferhat Abbas University Setif-1, 19000 Setif, Algeria.

Synopsis

This book covers all areas of biological research. The contributions by the authors include luminescent bacteria; MDR bacteria; enzyme; gamma hemolytic; Loligo sp.; Loligo edulis; H. nehereus; aflatoxin B1; groundnut paste; validation method; Andrographis paniculata; 5- fluorouracil; benzene; leukaemia; carcinogen; race-nonspecific resistance; durable resistance; QTL analysis; positional cloning; marker-assisted selection; pyramiding; rice; blast disease; soymilk; composition; characterize; seed coat color; Glycine max; black soybean; yeast; storage; viability; lectin; Quercus fusiformis; protein purification; HPLC; blood group specificity; pH stability; banana peels; brewery effluent; inorganic anions; removal efficiency; acute toxicity; Eleginops maclovinus; LC50-96h; ammonia; rice; drought stress; traditional varieties; coefficient of variabilities and heritability; cellulase; Penicillium sp.; lignocellulosic biomass; solid state fermentation; Metosartan; RNase A; desynapsis; netosis; sperm count; pre maturation; apoptosis; Dalbergia melanoxylon; tissue culture; callus induction; explants; murashige and skoog; dared; Ruta montana L.; fertility; sperm motility; sperm counts; histological alterations etc. This book contains various materials suitable for students, researchers and academicians in the field of biological research.

Chapters

  • Chapter 1
    Bioluminescence of Symbiont Bacteria in Marine Life
    Delianis Pringgenies, Kartika Dewi, Pramita Apriliyani
  • Chapter 2
    Experimentation on the Validation of the Method for Determining Aflatoxin B1 in Groundnut Pastes Sold in the Markets of Abidjan (Côte d'Ivoire)
    Zamblé Bi Irié Abel Boli, Fatoumata Camara, Djegba Marie Toka, Marina Koussemon, Rose Koffi-Nevry
  • Chapter 3
    Experimental Investigation on Tumour Suppressive and Organ Protective Effects of Aqueous Andrographis paniculata Leaves Extract on Benzene Induced Leukaemia Bearing Rats
    Akanni E. Olufemi, O. R. Folarin, C. Igbeneghu
  • Chapter 4
    Mapping and Map-based Cloning of QTL Conferring Durable Resistance to Rice Blast towards Rice Breeding Strategy
    Kazutoshi Okuno, Shuichi Fukuoka
  • Chapter 5
    Research on Microbiological and Biochemical Analysis of Soymilk Produced and Sold within Calabar Metropolis
    Nkoyo Edet Asuquo, Slyvester Peter Antai
  • Chapter 6
    Genetic Inheritance of Black Seed Coat in Soybean
    Valeria Carpentieri-Pipolo
  • Chapter 7
    Storage of Yeasts
    Nirmala Ravimannan
  • Chapter 8
    Determination and Characterization of Lectin Activity from Texas Live Oak (Quercus fusiformis)
    Ruby A. Ynalvez, Carmen Cruz-Mac Kinnon, Marcus A. Ynalvez
  • Chapter 9
    Experiments on Removal of Inorganic Anions in Brewery Effluent Using Banana Peels
    J. N. Okereke, O. I. Ogidi, K. O. Obasi
  • Chapter 10
    Experiment for the Determination of Acute Toxicity of Ammoniain Juvenile Patagonian Blenny (Eleginops maclovinus)
    A. Mardones, M. González, C. Rivas-Mancilla, R. Vega, A. Augsburger, F. Encina, P. De los Ríos
  • Chapter 11
    Genetic Variability, Coefficient of Variance, Heritability and Genetic Advance of Some Traditional Rice Cultivars of Assam
    Jnandabhiram Chutia, S. P. Borah, Bhaben Tanti
  • Chapter 12
    Utilization of Lignocellulosic Residues (Corn-cob and Pawpaw Fibre) as Substrates for Production and Optimization of Cellulase from Penicillium sp.
    Francis Sopuruchukwu Ire, Augustine Onwuchekwa Okoli, Dinebari P. Berebon
  • Chapter 13
    A Critical Review on Effects of Metosartan on Testes Tissue
    Eswari Beeram
  • Chapter 14
    The First Tissue Culture in Dalbergia melanoxylon: Problems and Limitations
    Washa B. Washa
  • Chapter 15
    Evaluation of Anti-fertility Activity of Ruta montana L. Areal Part Extractin Albino Rats
    Mounira Merghem, Saliha Dahamna
Cover for Current Research Trends in Biological Science Vol. 4
Published
September 14, 2020

Details about the available publication format: Purchase Book

ISBN-13 (15)
978-93-90206-33-9

Details about the available publication format: PDF

ISBN-13 (15)
978-93-90206-34-6

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