Research and Development in Agricultural Sciences Vol. 3
Synopsis
This book covers all areas of agricultural sciences. The contributions by the authors include citrus; rootstock; valencia late; growth; yield; production; fruit quality; mycotoxins; Fusarium verticillioides; maize-based food products; cassava; herbicide residues; weed control; African seed-system; climate-smart maize hybrids; seed regulatory-framework; potential seed-demand; WEMA public-private-partnership; DroughtTEGOTM; physicochemical and molecular characterization, imported rice; developing product targets; breeding new varieties; maize; forage; silage; nutrient; NACGRAB; decree 33; root and tuber crops; cereals; vegetables; oil crops; Zingiberaceae; cut tropical flowers; red ginger; pink ginger; ginger-tree intercropping; herbaceous; woody; carrying capacity; dendrometric parameters; Gadoudhé course; Niger; Alpinia purpurata; tropical flowers; plant nutrient content; red ginger production; watermelon varieties; land condition; summer; farmers; aggregation; silage; Calliandra; Gliricidia; Leucaena; organic farming; correlation; cosmopoliteness; extension; attitudes; farmers; marketing; genetic variability; heritability; correlation; grain yield; grain yield components; crop rotation; risk-efficient alternative; SERF analysis; simulation model; risk and uncertainty; economic and environment sustainability etc. This book contains various materials suitable for students, researchers and academicians in the field of agricultural sciences.
Chapters
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Chapter 1Influence of the Rootstock on the Performance of ‘Valencia Late’ Sweet Orange in the Gharb Region (Northwestern Morocco)
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Chapter 2Thermal Stability of Fumonisin B1 (FB1) in Maize-based Food Commodities
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Chapter 3Economic Evaluation of Weed Control and Herbicide Residues on Cassava (Manihot esculenta Crantz) in Ghana: Advanced Study
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Chapter 4Assessment of Seed Maize Systems and Potential Demand for Climate-Smart Hybrid Maize Seed in Africa: A Current Review
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Chapter 5An Analytical Approach on Physicochemical and Molecular Characterization of Imported Rice in Ghana: Implications for Developing Product Targets for Breeding New Varieties
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Chapter 6Evaluation of Maize Accessions for Nutrients Composition, Forage and Silage Yields: Critical Overview
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Chapter 7The Details of the Analysis of Seed Released and / or Registered in Nigeria from 1937-2013: The Success and the Gaps
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Chapter 8Production, Yield and Quality of Alpinia purpurata (Vieillard) K. Schumann in Tabasco, Mexico
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Chapter 9Critical Study on Characteristics of the Gadoudhé Course Vegetation in the Rural Area of Fabidji (Niger)
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Chapter 10NPK Fertilization on Red Ginger Alpinia purpurata (Vieillard) K. Schumann: Effect on Yield and Nutrimental Content of Plants
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Chapter 11Watermelon Production in Jharkhand: Farmers Multipling Income
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Chapter 12Research on Soil Organic Carbon and Nitrogen Decomposition in Fecal Manure of Cattle Fed Browse/Maize Silages
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Chapter 13Assessment of the Capability of Poultry Association of Nigeria for Extension Services Delivery to Poultry Farmers in Kwara State, Nigeria
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Chapter 14Organic Farming from Farmers Point of View: A Case Study in Chapainawabganj, Bangladesh
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Chapter 15Emphasizing the Tunisian Experience in Olive Production and Marketing and How to benefit from it in the Egyptian Case
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Chapter 16Experiment on the Genetic Variation and Path Coefficient Analysis of Introgressed Maize Inbred Lines for Economic Traits
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Chapter 17Research on the Resources Management and Risk Efficiency for Crop Rotation Systems in Sudan Gezira Scheme