New Perspectives in Agriculture and Crop Science Vol. 2

Authors

Dr. Ahmed Medhat Mohamed Al-Naggar, (Editor)
Professor of Plant Breeding, Department of Agronomy, Faculty of Agriculture, Cairo University, Egypt.

Short Biosketch

Akos Mesterházy
Cereal Research Non-Profit Ltd., Szeged, Hungary.
Szabolcs Lehoczki-Krsjak
Cereal Research Non-Profit Ltd., Szeged, Hungary.
Mónika Varga
Cereal Research Non-Profit Ltd., Szeged, Hungary.
Ágnes Szabó-Hevér
Cereal Research Non-Profit Ltd., Szeged, Hungary.
Beata Tóth
Cereal Research Non-Profit Ltd., Szeged, Hungary.
Marc Lemmens
University of Life Sciences-BOKU, IFA, Tulln, Austria.
D. Oppong-Sekyere
Department of Ecological Agriculture, Bolgatanga Polytechnic, P.O.Box 767, Bolgatanga, Ghana.
R. Akromah
Department of Crop and Soil Sciences, Kwame Nkrumah University of Science and Technology (KNUST), Kumasi, Ghana.
E. Y. Nyamah
University of Cape Coast Business School, University of Cape Coast, Cape Coast, Ghana.
A. D. Ninfaa
Department of Ecological Agriculture, Bolgatanga Polytechnic, P.O.Box 767, Bolgatanga, Ghana.
M. M. Braimah
Department of Agricultural Engineering, School of Engineering, Bolgatanga Polytechnic, P.O.Box 767, Bolgatanga, Upper East Region, Ghana.
M. M. Akpalu
Department of Ecological Agriculture, Bolgatanga Polytechnic, P.O.Box 767, Bolgatanga, Ghana.
A. R. S. Salifu
Department of Ecological Agriculture, Bolgatanga Polytechnic, P.O.Box 767, Bolgatanga, Ghana.
Ahmed Medhat Mohamed Al-Naggar
Department of Agronomy, Faculty of Agriculture, Cairo University, Giza, Egypt.
Magdy Mohamed Shafik
Department of Agronomy, Faculty of Agriculture, Cairo University, Giza, Egypt.
Rabeh Yousef Mubarak Musa
Department of Agronomy, Faculty of Agriculture, Upper Nile University, South Sudan.
Pauline Aluka
National Agricultural Research Organization (NARO), National Coffee Resources Research Institute (NaCORRI), P.O.Box 185, Mukono, Uganda.
Kahiu Ngugi
Department of Plant Sciences and Crop Protection, Faculty of Agriculture, College of Agriculture and Veterinary Sciences, University of Nairobi, P.O.Box 30197-00100, Nairobi, Kenya.
Magda Mahmoud Amin Sabbour
Agriculture and Biological Division, Department of Pests and Plant Protection, National Research Centre, Dokki, Cairo, Egypt.
A. C. Wada
Sugar Cane Research Programme, National Cereals Research Institute Badeggi, P.M.B. 8, Bida, Niger State, Nigeria.
A. B. Anaso
Department of Crop Protection, University of Maiduguri, Nigeria.
M. S. Bassey
Sugar Cane Research Programme, National Cereals Research Institute Badeggi, P.M.B. 8, Bida, Niger State, Nigeria.
N. M. Rolli
BLDEA’s Degree College, Jamkhandi, 587301, Karnataka, India.
Pierre Ezoua
Laboratory of Biochemistry and Food Science, Training and Research Unit of Biosciences, Felix Houphouet-Boigny University of Abidjan, 22 BP 582 Abidjan 22, Cote d’Ivoire.
Adama Coulibaly
Training and Research Unit of Biological Sciences, Peleforo Gon Coulibaly University, BP 1328 Korhogo, Côte d'Ivoire.
Ysidor Konan
Laboratory of Biochemistry and Food Science, Training and Research Unit of Biosciences, Felix Houphouet-Boigny University of Abidjan, 22 BP 582 Abidjan 22, Cote d’Ivoire.
Daouda Sidibe
Laboratory of Biochemistry and Food Science, Training and Research Unit of Biosciences, Felix Houphouet-Boigny University of Abidjan, 22 BP 582 Abidjan 22, Cote d’Ivoire.
Olivier Kouame Chatigre
Laboratory of Biochemistry and Food Science, Training and Research Unit of Biosciences, Felix Houphouet-Boigny University of Abidjan, 22 BP 582 Abidjan 22, Cote d’Ivoire.
Godi Henri Marius Biego
Laboratory of Biochemistry and Food Science, Training and Research Unit of Biosciences, Felix Houphouet-Boigny University of Abidjan, 22 BP 582 Abidjan 22, Cote d’Ivoire and Department of Public Health, Hydrology and Toxicology, Training and Research Unit of Pharmacological and Biological Sciences, Felix Houphouet-Boigny University, BP 34 Abidjan, Cote d’Ivoire.
Luke Chinaru Nwosu
Department of Crop and Soil Science, University of Port Harcourt, P.M.B. 5323, Port Harcourt, Rivers State, Nigeria.
Victor Chijioke Okereke
Department of Crop and Soil Science, University of Port Harcourt, P.M.B. 5323, Port Harcourt, Rivers State, Nigeria.
Olutayo Modupeola Adedokun
Department of Crop and Soil Science, University of Port Harcourt, P.M.B. 5323, Port Harcourt, Rivers State, Nigeria.
Uwaoma Otuodichinma Aguwa
Department of Crop Science and Horticulture, Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.
Raden Faridz
Department of Agroindustrial Technology, Faculty of Agriculture, University of Trunojoyo Madura, Bangkalan, East Java, Indonesia.
Ariffin .
Department of Agricultural Science, Faculty of Agriculture, Brawijaya University, Malang, East Java, Indonesia.
Soemarno .
Department of Agricultural Science, Faculty of Agriculture, Brawijaya University, Malang, East Java, Indonesia.
Henny Pramoedyo
Department of Agricultural Science, Faculty of Agriculture, Brawijaya University, Malang, East Java, Indonesia.
W. Azalekor
Department of Quality Control Company, Ghana Cocoa Board, Box Co 247, Tema, Ghana.
J. V. K. Afun
Department of Crop and Soil Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
E. A. Osekre
Department of Crop and Soil Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
E. A. Oyewo
Department of Crop and Soil Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
S. Sofia
Department of Botany, St. Teresa’s College, Ernakulam, Kerala, India.
M. V. Merlee Teresa
Department of Botany, St. Teresa’s College, Ernakulam, Kerala, India.
M. E. Ikehi
Department of Agricultural Education, University of Nigeria, Nsukka, Nigeria.

Synopsis

This book covers all areas of agriculture and crop science. The contributions by the authors include cup quality, green bean, Robusta coffee, biopesticide, maize grains, FHB resistance, kernel resistance, kernel susceptibility, DON resistance, inoculation techniques, breeding aspects component, deltamethrin, groundnut, jute sack, landraces, postharvest, juice quality loss, degradation, forest users, GT-biplot, maize collections, Nomuraea rileyi, Ostrinia nubilalis, Chilo agamemnon, Sesamia cretica, postharvest, food security, maize weevil, maize production, metabolites, bioindicators, accumulation, land typology etc. This book contains various materials suitable for students, researchers and academicians in the field of agriculture and crop science.

Chapters

  • Chapter 1
    Breeding for FHB Resistance via Fusarium Damaged Kernels and Deoxynivalenol Accumulation as Well as Inoculation Methods in Winter Wheat: Advanced Study
    Akos Mesterházy, Szabolcs Lehoczki-Krsjak, Mónika Varga, Ágnes Szabó-Hevér, Beata Tóth, Marc Lemmens
  • Chapter 2
    Production Challenges and Postharvest Practices of Groundnut in Northern Ghana: The Participatory Rural Appraisal Approach
    D. Oppong-Sekyere, R. Akromah, E. Y. Nyamah, A. D. Ninfaa, M. M. Braimah, M. M. Akpalu, A. R. S. Salifu
  • Chapter 3
    Multivariate Analysis of Genetic Diversity among Maize Genotypes and Trait Interrelationships under Drought and Low N Stress
    Ahmed Medhat Mohamed Al-Naggar, Magdy Mohamed Shafik, Rabeh Yousef Mubarak Musa
  • Chapter 4
    The Diversity of Green Bean Biochemical Compounds in Robusta Coffee (Coffea canephora Pierre ex A. Froehner) as Evaluated by Near Infrared Spectroscopy: A Scientific Overview
    Pauline Aluka, Kahiu Ngugi
  • Chapter 5
    Scientific Investigation on the Efficacy of Isolated Nomuraea rileyi and Spinosad against Corn Pests under Laboratory and Field Conditions in Egypt
    Magda Mahmoud Amin Sabbour
  • Chapter 6
    Effect of Sugar Cane Whip Smut (Sporisorium scitamineum Syd) on Field Sucrose, Juice Quality and Ratooning Ability of Two Sugar Cane Varieties in Nigeria
    A. C. Wada, A. B. Anaso, M. S. Bassey
  • Chapter 7
    Bioindicators: Study on Uptake and Accumulation of Heavy Metals in Plant Leaves of State Highway Road, Bagalkot, India: Advanced Study
    N. M. Rolli
  • Chapter 8
    Critical Research on the Efficacy of Lippia multiflora (Verbenaceae) and Hyptis suaveolens (Lamiaceae) Leaves on Merchant Quality of Stored Maize Grain (Zea mays L.) in Côte d’ivoire
    Pierre Ezoua, Adama Coulibaly, Ysidor Konan, Daouda Sidibe, Olivier Kouame Chatigre, Godi Henri Marius Biego
  • Chapter 9
    Field Management, Storage Structure, Nanoparticles and Maize Weevil Pest: Important Considerations in the Sustainable Production of Maize Grains
    Luke Chinaru Nwosu, Victor Chijioke Okereke, Olutayo Modupeola Adedokun, Uwaoma Otuodichinma Aguwa
  • Chapter 10
    Scientific Investigation for Determining the Sustainability Index of Tobacco Planted in Various Types of Land Typology in Pamekasan, Madura
    Raden Faridz, Ariffin ., Soemarno ., Henny Pramoedyo
  • Chapter 11
    Assessment of Resistance Status of the Major Storage Insect Pests of Cocoa to Deltamethrin in Ghana: Descriptive Research
    W. Azalekor, J. V. K. Afun, E. A. Osekre, E. A. Oyewo
  • Chapter 12
    Investigation of Bioactive Compounds and Antioxidant Activity of Excoecaria agallocha L.: Critical Overview
    S. Sofia, M. V. Merlee Teresa
  • Chapter 13
    Research on Degradation and Sustainable Practices for Forest Resources in Plateau State, Nigeria
    M. E. Ikehi
Cover for New Perspectives in Agriculture and Crop Science Vol. 2
Published
May 22, 2020

Details about the available publication format: Purchase Book

ISBN-13 (15)
978-93-89816-42-6

Details about the available publication format: PDF

ISBN-13 (15)
978-93-89816-43-3

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