Advances and Trends in Agricultural Sciences Vol. 4

Authors

Dr. Rusu Teodor, (Editor)
Professor, Department of Technical and Soil Sciences, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Manastur Street, 400372, Cluj-Napoca, Romania.

Short Biosketch

Sunday Ani Dialoke
Department of Crop Science and Technology, School of Agriculture and Agricultural Technology, Federal University of Technology, P.M.B. 1526, Owerri, Imo State, Nigeria.
E. T. Sebetha
Food Security and Safety Niche Area, Faculty of Natural and Agricultural Sciences, North-West University, Mafikeng Campus, Private Bag X2046, Mmabatho 2735, South Africa.
A. T. Modi
Agricultural Research Council-Institute for Industrial Crops, Rustenburg, South Africa.
L. G. Owoeye
Agricultural Research Council-Institute for Industrial Crops, Rustenburg, South Africa.
A. J. Ajayi
Department of Horticulture and Landscape Technology, Federal College of Agriculture, Akure, Nigeria.
S. O. Agele
Department of Crop Soil and Pest Management, Federal University of Technology, Akure, Nigeria.
O. P. Aiyelari
Department of Crop Soil and Pest Management, Federal University of Technology, Akure, Nigeria.
Ratu Safitri
Laboratory of Microbiology, Department of Biology, Faculty of Mathematics and Sciences, Padjadjaran University, Jl. Jatinangor Km 21 Bandung – Sumedang, Indonesia.
Mia Miranti
Laboratory of Microbiology, Department of Biology, Faculty of Mathematics and Sciences, Padjadjaran University, Jl. Jatinangor Km 21 Bandung – Sumedang, Indonesia.
Mursyidah Amniati
Laboratory of Microbiology, Department of Biology, Faculty of Mathematics and Sciences, Padjadjaran University, Jl. Jatinangor Km 21 Bandung – Sumedang, Indonesia.
Abla Déla Mondédji
Laboratoire d’Ecologie et d’Ecotoxicologie (LaEE), Département de Zoologie et de Biologie Animale, Faculté des Sciences, Université de Lomé, Togo.
Boris Dodji Kasseney
Laboratoire d’Ecologie et d’Ecotoxicologie (LaEE), Département de Zoologie et de Biologie Animale, Faculté des Sciences, Université de Lomé, Togo.
Wolali Seth Nyamador
Laboratoire d’Ecologie et d’Ecotoxicologie (LaEE), Département de Zoologie et de Biologie Animale, Faculté des Sciences, Université de Lomé, Togo.
Komina Amévoin
Laboratoire d’Ecologie et d’Ecotoxicologie (LaEE), Département de Zoologie et de Biologie Animale, Faculté des Sciences, Université de Lomé, Togo.
Guillaume Koffivi Ketoh
Laboratoire d’Ecologie et d’Ecotoxicologie (LaEE), Département de Zoologie et de Biologie Animale, Faculté des Sciences, Université de Lomé, Togo.
Isabelle Adolé Glitho
Laboratoire d’Ecologie et d’Ecotoxicologie (LaEE), Département de Zoologie et de Biologie Animale, Faculté des Sciences, Université de Lomé, Togo.
S. A. Sirajo
Department of Plant Science and Biotechnology, Faculty of Science, Federal University Lafia, P.M.B. 146, Nasarawa State, Nigeria.
O. A. T. Namo
Cytogenetics and Plant Breeding Unit, Department of Plant Science and Biotechnology, University of Jos, P.M.B. 2084, Jos, Plateau State, Nigeria.
Ricardo de Normandes Valadares
Agrarian and Environmental Sciences Center, Federal University of Maranhão (UFMA), Chapadinha, MA, Brazil.
Danieli Andrade Nóbrega
Department of Agronomy, Federal Rural University of Pernambuco (UFRPE), Recife, PE, Brazil.
Jordana Antônia dos Santos Silva
Department of Agronomy, Federal Rural University of Pernambuco (UFRPE), Recife, PE, Brazil.
Adônis Queiroz Mendes
Department of Agriculture, Federal Institute of Pernambuco (IFPE), Vitória de Santo Antão, Brazil.
Fabian Santana Silva
Department of Agronomy, Federal Rural University of Pernambuco (UFRPE), Recife, PE, Brazil.
Fernando Antonio Tenório Rocha
Department of Agronomy, Federal Rural University of Pernambuco (UFRPE), Recife, PE, Brazil.
Ítalo Jhonny Nunes Costa
Department of Agronomy, Federal Rural University of Pernambuco (UFRPE), Recife, PE, Brazil.
Dimas Menezes
Department of Agronomy, Federal Rural University of Pernambuco (UFRPE), Recife, PE, Brazil.
Lilian Bonfim de Lima
Department of Agronomy, Federal Rural University of Pernambuco (UFRPE), Recife, PE, Brazil.
Ali H. M. Attaha
Department of Horticulture and Landscape, Agriculture College, Basrah University, Basrah, Iraq.
Taha Y. Mhoder
Department of Horticulture and Landscape, Agriculture College, Basrah University, Basrah, Iraq.
Abdul-Kareem M. Abd
Department of Horticulture and Landscape, Agriculture College, Basrah University, Basrah, Iraq.
Ariana Mota Pereira
Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. PH Rolfs s/n, Campus Universitário, CEP 36570-900 Viçosa/MG, Brasil.
Mateus de Paula Gomes
Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. PH Rolfs s/n, Campus Universitário, CEP 36570-900 Viçosa/MG, Brasil.
Maria Eduarda da Silva Guimarães
Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. PH Rolfs s/n, Campus Universitário, CEP 36570-900 Viçosa/MG, Brasil.
Dreice Nascimento Gonçalves
Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. PH Rolfs s/n, Campus Universitário, CEP 36570-900 Viçosa/MG, Brasil.
Fernando Luiz Finger
Departamento de Fitotecnia, Universidade Federal de Viçosa, Av. PH Rolfs s/n, Campus Universitário, CEP 36570-900 Viçosa/MG, Brasil.
K. J. Kamble
Department of Agricultural Process Engineering, Dr. Annasaheb Shinde College of Agricultural Engineering and Technology, MPKV, Rahuri-413722 (MS), India.
S. B. Soni
Department of Agricultural Process Engineering, Dr. Annasaheb Shinde College of Agricultural Engineering and Technology, MPKV, Rahuri-413722 (MS), India.
Sujata Patil
Department of Agricultural Process Engineering, Dr. Annasaheb Shinde College of Agricultural Engineering and Technology, MPKV, Rahuri-413722 (MS), India.
Renata Ranielly Pedroza Cruz
Centro de Ciências Agrárias, Universidade Federal de Viçosa, Av. PH Holfs s/n, Campus Universitário, CEP 36570-900 Viçosa/MG, Brasil.
Ana Izabella Freire
Centro de Ciências Agrárias, Universidade Federal de Viçosa, Av. PH Holfs s/n, Campus Universitário, CEP 36570-900 Viçosa/MG, Brasil.
G. Oloo-Abucheli
Department of Plant Sciences, Chuka University, P.O.Box 109-60400, Chuka, Kenya and Department of Crops, Horticulture and Soil Sciences, Egerton University, P.O.Box 536, Egerton, Kenya.
J. N. Aguyoh
Department of Agriculture and Environmental Studies, Rongo University College, P.O.Box 1023-40404, Rongo, Kenya.
G. Liu
Department of Crops, Horticulture and Soil Sciences, Egerton University, P.O.Box 536, Egerton, Kenya.

Synopsis

This book covers all areas of agricultural sciences. The contributions by the authors include Phoenix dactylifera, genetic variability, onion, chlorophyll content, Strelitzia reginae, vase life, Solanum melongena L., anthesis, plant growth regulators, Plutella xylostella, neem leaves extract, cabbage, Cucumis melo L. momordica variety, pruning, pigeonpea, Anoplocnemis curvipes, plant density, planting dates, seed damage, seed yield, intercrop, cropping season etc. This book contains various materials suitable for students, researchers and academicians in the field of agricultural sciences.

Chapters

  • Chapter 1
    Ecological Impact of Plant Density and Planting Dates on the Population of Major Pod Sucking Bugs in Relation to Damage and Yield of Improved Pigeonpea Cultivar in Owerri Rainforest Zone, Nigeria
    Sunday Ani Dialoke
  • Chapter 2
    The Details of Maize Seed Quality in Response to Different Management Practices and Sites
    E. T. Sebetha, A. T. Modi, L. G. Owoeye
  • Chapter 3
    Influence of Sowing Dates on Performance of Component Crops in a Pineapple-based Intercropping System
    A. J. Ajayi, S. O. Agele, O. P. Aiyelari
  • Chapter 4
    The Effectiveness of Bacterial Consortium in Bioremediation of Textile Wastewater Containing Dyes Remazol Blue: Recent Perspectives
    Ratu Safitri, Mia Miranti, Mursyidah Amniati
  • Chapter 5
    Effects of Aqueous Neem Leaves Extract on 4th Stage Larvae of Diamondback Moth Plutella xylostella L. (Lepidoptera: Plutellidae): New Perspectives
    Abla Déla Mondédji, Boris Dodji Kasseney, Wolali Seth Nyamador, Komina Amévoin, Guillaume Koffivi Ketoh, Isabelle Adolé Glitho
  • Chapter 6
    Genetic Variability, Growth, Yield and Quality Traits of Some Genotypes of Onion (Allium cepa L.) in Jos-Plateau, Nigeria
    S. A. Sirajo, O. A. T. Namo
  • Chapter 7
    Types of Pruning and Training Systems for Melon Plants of Momordica Variety in the Greenhouse
    Ricardo de Normandes Valadares, Danieli Andrade Nóbrega, Jordana Antônia dos Santos Silva, Adônis Queiroz Mendes, Fabian Santana Silva, Fernando Antonio Tenório Rocha, Ítalo Jhonny Nunes Costa, Dimas Menezes
  • Chapter 8
    Eggplant High Temperature Tolerance: A Brief Review
    Ricardo de Normandes Valadares, Danieli Andrade Nóbrega, Jordana Antônia dos Santos Silva, Adônis Queiroz Mendes, Fabian Santana Silva, Ítalo Jhonny Nunes Costa, Dimas Menezes
  • Chapter 9
    Methods for Assessing Pollen Viability in Eggplant under High Temperatures
    Ricardo de Normandes Valadares, Lilian Bonfim de Lima, Danieli Andrade Nóbrega, Jordana Antônia dos Santos Silva, Adônis Queiroz Mendes, Ítalo Jhonny Nunes Costa, Dimas Menezes
  • Chapter 10
    Protein Pattern of Phoenix dactylifera Seeded Strains Grown in Basrah Region Using Cluster and Principal Component Analysis: Brief Overview
    Ali H. M. Attaha, Taha Y. Mhoder, Abdul-Kareem M. Abd
  • Chapter 11
    Use of Plant Hormones on Postharvest Physiology of Bird of Paradise
    Ariana Mota Pereira, Mateus de Paula Gomes, Maria Eduarda da Silva Guimarães, Dreice Nascimento Gonçalves, Fernando Luiz Finger
  • Chapter 12
    A Study on the Effect of Blanching on Quality of Custard Apple Pulp
    K. J. Kamble, S. B. Soni, Sujata Patil
  • Chapter 13
    Salicylic Acid and Cold Storage in the Post-Harvest of Bird-of-Paradise
    Ariana Mota Pereira, Mateus de Paula Gomes, Renata Ranielly Pedroza Cruz, Ana Izabella Freire, Fernando Luiz Finger
  • Chapter 14
    Pre Harvest Calcium Treatment under Selected Poly Films Improves Leaf Chlorophyll Content in Rose Cut Flower: Scientific Study
    G. Oloo-Abucheli, J. N. Aguyoh, G. Liu
Cover for Advances and Trends in Agricultural Sciences  Vol. 4
Published
April 29, 2020

Details about the available publication format: Purchase Book

ISBN-13 (15)
978-93-89816-32-7

Details about the available publication format: PDF

ISBN-13 (15)
978-93-89816-33-4

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