Research and Development in Agricultural Sciences Vol. 2
Synopsis
This book covers all areas of agricultural sciences. The contributions by the authors include silicon in soil, silcon in plant, water cycle, maize farming, climate monitoring system, Wlêwlê small seeds, heterosis, combining ability, soil acidity, macronutrients, micronutrients, nutrients antagonisms, basil, thyme, olive pomace, crop water, water stress, pigeon pea, foliar spray, pulse wonder, grain yield, vegetables, foliar nutrition, irrigation etc. This book contains various materials suitable for students, researchers and academicians in the field of agricultural sciences.
Chapters
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Chapter 1Boosting Self-sufficiency in Maize Crop Production in Abia State, South-Eastern Nigeria with Internet of Things (IoT)-Climate Messaging: A Model
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Chapter 2Importance of Silicon in Soils and Plants
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Chapter 3Physiological Panel of Some Feed Additives for Turkey Toms
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Chapter 4Soil Reactions, Plant Nutrients and Crop Relationship
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Chapter 5Protective Role of Some Feed Additives against Dizocelpine Induced Oxidative Stress in Testes of Rabbit Bucks
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Chapter 6Effects of Multi-enzyme Feed Additive “Kemzyme” or/and Sodium Bentonite “as a Feed Binder” on Sexual Activity and Some Fertility Parameters of Rabbit Bucks
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Chapter 7Heterosis and Combining Ability in Citrullus mucosospermus (Fursa) for Fruit Traits
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Chapter 8Importance of Foliar Nutrition for Pigeon Pea (Cajanus cajan L.)
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Chapter 9Influence of Dietary Supplementation of Coated Sodium Butyrate and/or Synbiotic on Growth Performances, Caecal Fermentation, Intestinal Morphometry and Metabolic Profile of Growing Rabbits
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Chapter 10Application of Tracer Method in Determining Groundwater Recharge: A Case Study at Mymensingh Area, Bangladesh
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Chapter 11Mapping Irrigated Area Fragments for Crop Water Use Assessment Using Handheld Spectroradiometer
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Chapter 12Morphological Characterization of Okra (Abelmoschus sp. L.) Germplasm in Ghana
Copyright (c) 2020 Authors. The licensee is the publisher (Book Publisher International).
Details about the available publication format: PDF
ISBN-13 (15)
978-93-89816-23-5