Current Research in Agriculture and Horticulture Vol. 1
Synopsis
This book covers several areas of agriculture and horticultural science. The contributions by the authors include Antimicrobial potential, bacterial isolation, antibiotic extracts, apomixis, electroporation, gene transformation, irrigation, plant yield density, pollination, mineralization, melliferous plants, rice breeding and cultivation, nonwoven fabrics, tropical regimes etc. This book contains various materials suitable for students, researchers and academicians in the field of agricultural sciences.
Chapters
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Chapter 1Challenging Road to Seed Propagation of Sweet Potato (Ipomoea batatas (L.) Lam): A Case Study in Direct Gene Transformation System to Seeds of Sweet Potato Using Electroporation Method
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Chapter 2Melliferous Plants Threatened to Disappearance in Togo
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Chapter 3Optimization of High Density Planting with Drip Irrigation in Rabi Onion
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Chapter 4Medicinal Properties of Dacryodes edulis against Selected Clinical Bacterial Isolates
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Chapter 5Insecticidal Activity of Four Essential Oils on the Survival and Oviposition of Two Sympatric Bruchid Species: Callosobruchus maculatus F. and Callosobruchus subinnotatus PIC. (Coleoptera: Chrysomelidea: Bruchinae)
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Chapter 6Morphological Characterization of Certain Ornamental Cacti Genera Suitable for Tropical Climatic Regimes
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Chapter 7Nutrient Cycling by Cover Crops in Vegetable Growing under Conservation Agriculture
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Chapter 8Characterization of Heading Times and Duration of Heading Time of an Individual Using a Wide Range of Variety of Rice (Oryza sativa L.) in One of the Northern-limit Regions of Rice Cultivation, Hokkaido Islands
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Chapter 9Are Nonwoven Synthetic Pollination Bags a Better Choice for Sorghum Breeding?
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Chapter 10Modification of Surface Structure and Crystallinity of Water Hyacinth (Eichhornia crassipes) Following Recombinant α-L-arabinofuranosidase (ABFA) Treatment
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Chapter 11Quality Evaluation of Pickled Ivy Gourd (Coccinia grandis)
Copyright (c) 2020 Authors. The licensee is the publisher (Book Publisher International).
Details about the available publication format: PDF
ISBN-13 (15)
978-93-89246-27-8