Research and Development in Agricultural Sciences Vol. 1

Authors

Dr. Mehmood Ali Noor, (Editor)

Institute of Crop Science, Chinese Academy of Agricultural Sciences, Key Laboratory of Crop Physiology and Ecology, Ministry of Agriculture, Beijing 100081, China.

Short Biosketch

Asma Hanif

Department of Botany, University of Karachi, Karachi, Pakistan.

Shahnaz Dawar

Department of Botany, University of Karachi, Karachi, Pakistan.

Soshi Hatano

Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan.

Yoichi Fujita

Niigata Agricultural Research Institute, Crop Research Center, Niigata 940-0826, Japan.

Yoshifumi Nagumo

Niigata Agricultural Research Institute, Crop Research Center, Niigata 940-0826, Japan.

Norikuni Ohtake

Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan.

Kuni Sueyoshi

Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan.

Yoshihiko Takahashi

Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan.

Takashi Sato

Faculty of Bioresource Sciences, Akita Prefectural University, Akita 015-0055, Japan.

Sayuri Tanabata

College of Agriculture, Ibaraki University, Ibaraki 300-0332, Japan.

Kyoko Higuchi

Faculty of Applied Biosciences, Tokyo University of Agriculture, Tokyo 156-8502, Japan.

Akihiro Saito

Faculty of Applied Biosciences, Tokyo University of Agriculture, Tokyo 156-8502, Japan.

Takuji Ohyama

Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan and Faculty of Applied Biosciences, Tokyo University of Agriculture, Tokyo 156-8502, Japan.

Déborah Santos Neiva

Laboratory Bioprospecting and Genetic Resources and Laboratory of Natural Products, State University of Montes Claros, Campus Darcy Ribeiro, Vila Mauriceia, Montes Claros, MG, Brazil.

Juliana Almeida Rocha

Laboratory Bioprospecting and Genetic Resources and Laboratory of Natural Products, State University of Montes Claros, Campus Darcy Ribeiro, Vila Mauriceia, Montes Claros, MG, Brazil.

Afrânio Farias de Melo Junior

Laboratory Bioprospecting and Genetic Resources and Laboratory of Natural Products, State University of Montes Claros, Campus Darcy Ribeiro, Vila Mauriceia, Montes Claros, MG, Brazil.

Murilo Malveira Brandão

Laboratory Bioprospecting and Genetic Resources and Laboratory of Natural Products, State University of Montes Claros, Campus Darcy Ribeiro, Vila Mauriceia, Montes Claros, MG, Brazil.

Vany Perpetua Ferraz

Laboratory of Chromatograph of Institute of Exact Sciences, Department of Chemistry, Federal University of Minas Gerais, Pampulha, Belo Horizonte, MG, Brazil.

Vanessa de Andrade Royo

Laboratory Bioprospecting and Genetic Resources and Laboratory of Natural Products, State University of Montes Claros, Campus Darcy Ribeiro, Vila Mauriceia, Montes Claros, MG, Brazil.

Elytania Veiga Menezes

Laboratory Bioprospecting and Genetic Resources and Laboratory of Natural Products, State University of Montes Claros, Campus Darcy Ribeiro, Vila Mauriceia, Montes Claros, MG, Brazil.

O. Oda

Department of Biological Sciences and Biotechnology, Caleb University, Imota, Lagos, Nigeria.

O. Ewa

Department of Biochemistry, Ahmadu Bello University, Zaria, Nigeria.

M. R. Karimah

Department of Biological Sciences, Yobe State University, Damaturu, Nigeria.

Victoria Ayuba

National Biotechnology Development Agency (NABDA), Abuja, Nigeria.

U. I. Ude

Department of Microbiology, Gregory University, Uturu, Nigeria.

S. Soukrat

Institut Agronomique et Veterinaire, Hassan II, Morocco.

M. L. Metougui

Mohammed VI Polytechnic University (UM6P), Ben Guerir, Morocco.

F. Gabone

Institut Nationalde Recherche Agronomique, Rabat, Morocco.

F. Nehvi

University of Agricultural Sciences and Technology of Kashmir, India.

S. Abousalim

Institut Agronomique et Veterinaire, Hassan II, Morocco.

O. Benlahabib

Institut Agronomique et Veterinaire, Hassan II, Morocco.

Lekhika Borgohain

Department of Soil Science, Assam Agricultural University, Jorhat, Assam, India.

Danish Tamuly

Department of Soil Science, Assam Agricultural University, Jorhat, Assam, India.

Nilay Borah

Department of Soil Science, Assam Agricultural University, Jorhat, Assam, India.

Samiran Dutta

Department of Soil Science, Assam Agricultural University, Jorhat, Assam, India.

Ramani Kanta Thakuria

Department of Agronomy, Assam Agricultural University, Jorhat, Assam, India.

Francine Souza Alves Fonseca

Laboratory of Medicinal Plants of the Institute of Agricultural Sciences, Federal University of Minas Gerais, Universitário, Montes Claros, MG, Brazil.

Kamylla Teixeira Santos

Laboratory of Natural Products, State University of Montes Claros, Campus Darcy Ribeiro, Vila Mauriceia, Montes Claros, MG, Brazil and Laboratory Bioprospecting and Genetic Resources, State University of Montes Claros, Campus Darcy Ribeiro, Vila Mauriceia, Montes Claros, MG, Brazil.

Dario Alves de Oliveira

Laboratory Bioprospecting and Genetic Resources, State University of Montes Claros, Campus Darcy Ribeiro, Vila Mauriceia, Montes Claros, MG, Brazil.

V. M. Ya. Burlev

JSC “MYKER”, Moscow, Russia.

V. D. Kharitonov

All-Russian Scientific Research Institute, Dairy Industry, Moscow, Russia.

N. S. Nikolaev

Moscow State University of Food Industry, Moscow, Russia.

Luciana Rodrigues de Souza

Laboratory Bioprospecting and Genetic Resources and Laboratory of Natural Products, State University of Montes Claros, Campus Darcy Ribeiro, Vila Mauriceia, Montes Claros, MG, Brazil.

Helbert Fagundes Soares

Laboratory Bioprospecting and Genetic Resources and Laboratory of Natural Products, State University of Montes Claros, Campus Darcy Ribeiro, Vila Mauriceia, Montes Claros, MG, Brazil.

Sara Luiza Ramos Ribeiro

Laboratory Bioprospecting and Genetic Resources and Laboratory of Natural Products, State University of Montes Claros, Campus Darcy Ribeiro, Vila Mauriceia, Montes Claros, MG, Brazil.

Yogesh Kumar Tyagi

USBAS, Guru Gobind Singh Indraprastha University, Sector 16 C, Dwarka, Delhi-110078, India.

Guilherme Victor Nippes Pereira

Department of Biology, University of Montes Claros, Montes Claros, Brazil.

Santos D’Angelo Neto

Department of Biology, University of Montes Claros, Montes Claros, Brazil.

Synopsis

This book covers all areas of agricultural sciences. The contributions by the authors include root rot fungi, rhizobium spp., plant parasitic nematode, nitrification inhibitor, dimethylpyrazole phosphate, nitrogen fertilizers, soybean cultivation, Manihot esculentum Crantz, Lactobacillus plantarum 1, fermentation, agro-morphological traits, phenological traits, saffron corms, winged seeds, oleaginous seeds, ecology aspects in agriculture, Arecaceae, ISSR, genetic variability, spatial genetic structure, vegetables, boiling etc. This book contains various materials suitable for students, researchers and academicians in the field of agricultural sciences.

Chapters

Chapter 1
Use of Homeopathic Pellets and Globules Diffusates against Root Rot and Root Knot Pathogens on the Growth of Crop Plants

Asma Hanif, Shahnaz Dawar
Chapter 2
Effect of the Nitrification Inhibitor 3,4-Dimethylpyrazole Phosphate on the Deep Placement of Nitrogen Fertilizers for Soybean Cultivation

Soshi Hatano, Yoichi Fujita, Yoshifumi Nagumo, Norikuni Ohtake, Kuni Sueyoshi, Yoshihiko Takahashi, Takashi Sato, Sayuri Tanabata, Kyoko Higuchi, Akihiro Saito, Takuji Ohyama
Chapter 3
Physico-chemical Characterization and Fatty Acid Profile of the Acrocomia emensis (Arecaceae) Seed Oil

Déborah Santos Neiva, Juliana Almeida Rocha, Afrânio Farias de Melo Junior, Dario Alves de Oliveira, Murilo Malveira Brandão, Vany Perpetua Ferraz, Vanessa de Andrade Royo, Elytania Veiga Menezes
Chapter 4
Developments in Gari Production

O. Oda, O. Ewa, M. R. Karimah, Victoria Ayuba, U. I. Ude
Chapter 5
Study of Diversity in Some Moroccan Population of Saffron (Crocus sativus L.)

S. Soukrat, M. L. Metougui, F. Gabone, F. Nehvi, S. Abousalim, O. Benlahabib
Chapter 6
Evaluation of Buffer Lime Requirement Methods without Hazardous Chemicals for Acid Soils of Assam, India

Lekhika Borgohain, Danish Tamuly, Nilay Borah, Samiran Dutta, Ramani Kanta Thakuria
Chapter 7
Magonia pubescens (Sapindaceae) Seed Oil: Physical and Chemical Properties, Fatty Acid Profile and Biodiesel Production

Juliana Almeida Rocha, Elytania Veiga Menezes, Francine Souza Alves Fonseca, Murilo Malveira Brandão, Kamylla Teixeira Santos, Dario Alves de Oliveira, Afrânio Farias de Melo Junior, Vanessa de Andrade Royo
Chapter 8
Some Issues of Using the Electron-Ion Technology in Food Processing and Agriculture of Russia

V. M. Ya. Burlev, V. D. Kharitonov, N. S. Nikolaev
Chapter 9
Genetic Diversity and Fine-scale Genetic Structure in Syagrus oleracea (Mart.) Becc.: A Survivor Palm Species of the Semiarid

Luciana Rodrigues de Souza, Helbert Fagundes Soares, Sara Luiza Ramos Ribeiro, Afrânio Farias de Melo Junior, Murilo Malveira Brandão, Elytania Veiga Menezes, Vanessa de Andrade Royo, Dario Alves de Oliveira
Chapter 10
How to Remove Organophosphorus Pesticide Residues from Vegetables

Yogesh Kumar Tyagi
Chapter 11
Spatial Distribution, Morphological Descriptors and Seed Biometry of Syagrus oleracea (Mart.) Becc. (Arecaceae): An Important Brazilian Cerrado Palm

Helbert Fagundes Soares, Murilo Malveira Brandão, Vanessa de Andrade Royo, Guilherme Victor Nippes Pereira, Santos D’Angelo Neto, Elytania Veiga Menezes, Afrânio Farias de Melo Junior, Dario Alves de Oliveira