Research and Development in Agricultural Sciences Vol. 1

Authors

Dr. Mehmood Ali Noor, (Editor)
Institute of Crop Science, Chinese Academy of Agricultural Sciences, Key Laboratory of Crop Physiology and Ecology, Ministry of Agriculture, Beijing 100081, China.

Short Biosketch

Asma Hanif
Department of Botany, University of Karachi, Karachi, Pakistan.
Shahnaz Dawar
Department of Botany, University of Karachi, Karachi, Pakistan.
Soshi Hatano
Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan.
Yoichi Fujita
Niigata Agricultural Research Institute, Crop Research Center, Niigata 940-0826, Japan.
Yoshifumi Nagumo
Niigata Agricultural Research Institute, Crop Research Center, Niigata 940-0826, Japan.
Norikuni Ohtake
Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan.
Kuni Sueyoshi
Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan.
Yoshihiko Takahashi
Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan.
Takashi Sato
Faculty of Bioresource Sciences, Akita Prefectural University, Akita 015-0055, Japan.
Sayuri Tanabata
College of Agriculture, Ibaraki University, Ibaraki 300-0332, Japan.
Kyoko Higuchi
Faculty of Applied Biosciences, Tokyo University of Agriculture, Tokyo 156-8502, Japan.
Akihiro Saito
Faculty of Applied Biosciences, Tokyo University of Agriculture, Tokyo 156-8502, Japan.
Takuji Ohyama
Graduate School of Science and Technology, Niigata University, Niigata 950-2181, Japan and Faculty of Applied Biosciences, Tokyo University of Agriculture, Tokyo 156-8502, Japan.
Déborah Santos Neiva
Laboratory Bioprospecting and Genetic Resources and Laboratory of Natural Products, State University of Montes Claros, Campus Darcy Ribeiro, Vila Mauriceia, Montes Claros, MG, Brazil.
Juliana Almeida Rocha
Laboratory Bioprospecting and Genetic Resources and Laboratory of Natural Products, State University of Montes Claros, Campus Darcy Ribeiro, Vila Mauriceia, Montes Claros, MG, Brazil.
Afrânio Farias de Melo Junior
Laboratory Bioprospecting and Genetic Resources and Laboratory of Natural Products, State University of Montes Claros, Campus Darcy Ribeiro, Vila Mauriceia, Montes Claros, MG, Brazil.
Murilo Malveira Brandão
Laboratory Bioprospecting and Genetic Resources and Laboratory of Natural Products, State University of Montes Claros, Campus Darcy Ribeiro, Vila Mauriceia, Montes Claros, MG, Brazil.
Vany Perpetua Ferraz
Laboratory of Chromatograph of Institute of Exact Sciences, Department of Chemistry, Federal University of Minas Gerais, Pampulha, Belo Horizonte, MG, Brazil.
Vanessa de Andrade Royo
Laboratory Bioprospecting and Genetic Resources and Laboratory of Natural Products, State University of Montes Claros, Campus Darcy Ribeiro, Vila Mauriceia, Montes Claros, MG, Brazil.
Elytania Veiga Menezes
Laboratory Bioprospecting and Genetic Resources and Laboratory of Natural Products, State University of Montes Claros, Campus Darcy Ribeiro, Vila Mauriceia, Montes Claros, MG, Brazil.
O. Oda
Department of Biological Sciences and Biotechnology, Caleb University, Imota, Lagos, Nigeria.
O. Ewa
Department of Biochemistry, Ahmadu Bello University, Zaria, Nigeria.
M. R. Karimah
Department of Biological Sciences, Yobe State University, Damaturu, Nigeria.
Victoria Ayuba
National Biotechnology Development Agency (NABDA), Abuja, Nigeria.
U. I. Ude
Department of Microbiology, Gregory University, Uturu, Nigeria.
S. Soukrat
Institut Agronomique et Veterinaire, Hassan II, Morocco.
M. L. Metougui
Mohammed VI Polytechnic University (UM6P), Ben Guerir, Morocco.
F. Gabone
Institut Nationalde Recherche Agronomique, Rabat, Morocco.
F. Nehvi
University of Agricultural Sciences and Technology of Kashmir, India.
S. Abousalim
Institut Agronomique et Veterinaire, Hassan II, Morocco.
O. Benlahabib
Institut Agronomique et Veterinaire, Hassan II, Morocco.
Lekhika Borgohain
Department of Soil Science, Assam Agricultural University, Jorhat, Assam, India.
Danish Tamuly
Department of Soil Science, Assam Agricultural University, Jorhat, Assam, India.
Nilay Borah
Department of Soil Science, Assam Agricultural University, Jorhat, Assam, India.
Samiran Dutta
Department of Soil Science, Assam Agricultural University, Jorhat, Assam, India.
Ramani Kanta Thakuria
Department of Agronomy, Assam Agricultural University, Jorhat, Assam, India.
Francine Souza Alves Fonseca
Laboratory of Medicinal Plants of the Institute of Agricultural Sciences, Federal University of Minas Gerais, Universitário, Montes Claros, MG, Brazil.
Kamylla Teixeira Santos
Laboratory of Natural Products, State University of Montes Claros, Campus Darcy Ribeiro, Vila Mauriceia, Montes Claros, MG, Brazil and Laboratory Bioprospecting and Genetic Resources, State University of Montes Claros, Campus Darcy Ribeiro, Vila Mauriceia, Montes Claros, MG, Brazil.
Dario Alves de Oliveira
Laboratory Bioprospecting and Genetic Resources, State University of Montes Claros, Campus Darcy Ribeiro, Vila Mauriceia, Montes Claros, MG, Brazil.
V. M. Ya. Burlev
JSC “MYKER”, Moscow, Russia.
V. D. Kharitonov
All-Russian Scientific Research Institute, Dairy Industry, Moscow, Russia.
N. S. Nikolaev
Moscow State University of Food Industry, Moscow, Russia.
Luciana Rodrigues de Souza
Laboratory Bioprospecting and Genetic Resources and Laboratory of Natural Products, State University of Montes Claros, Campus Darcy Ribeiro, Vila Mauriceia, Montes Claros, MG, Brazil.
Helbert Fagundes Soares
Laboratory Bioprospecting and Genetic Resources and Laboratory of Natural Products, State University of Montes Claros, Campus Darcy Ribeiro, Vila Mauriceia, Montes Claros, MG, Brazil.
Sara Luiza Ramos Ribeiro
Laboratory Bioprospecting and Genetic Resources and Laboratory of Natural Products, State University of Montes Claros, Campus Darcy Ribeiro, Vila Mauriceia, Montes Claros, MG, Brazil.
Yogesh Kumar Tyagi
USBAS, Guru Gobind Singh Indraprastha University, Sector 16 C, Dwarka, Delhi-110078, India.
Guilherme Victor Nippes Pereira
Department of Biology, University of Montes Claros, Montes Claros, Brazil.
Santos D’Angelo Neto
Department of Biology, University of Montes Claros, Montes Claros, Brazil.

Synopsis

This book covers all areas of agricultural sciences. The contributions by the authors include root rot fungi, rhizobium spp., plant parasitic nematode, nitrification inhibitor, dimethylpyrazole phosphate, nitrogen fertilizers, soybean cultivation, Manihot esculentum Crantz, Lactobacillus plantarum 1, fermentation, agro-morphological traits, phenological traits, saffron corms, winged seeds, oleaginous seeds, ecology aspects in agriculture, Arecaceae, ISSR, genetic variability, spatial genetic structure, vegetables, boiling etc. This book contains various materials suitable for students, researchers and academicians in the field of agricultural sciences.

Chapters

  • Chapter 1
    Use of Homeopathic Pellets and Globules Diffusates against Root Rot and Root Knot Pathogens on the Growth of Crop Plants
    Asma Hanif, Shahnaz Dawar
  • Chapter 2
    Effect of the Nitrification Inhibitor 3,4-Dimethylpyrazole Phosphate on the Deep Placement of Nitrogen Fertilizers for Soybean Cultivation
    Soshi Hatano, Yoichi Fujita, Yoshifumi Nagumo, Norikuni Ohtake, Kuni Sueyoshi, Yoshihiko Takahashi, Takashi Sato, Sayuri Tanabata, Kyoko Higuchi, Akihiro Saito, Takuji Ohyama
  • Chapter 3
    Physico-chemical Characterization and Fatty Acid Profile of the Acrocomia emensis (Arecaceae) Seed Oil
    Déborah Santos Neiva, Juliana Almeida Rocha, Afrânio Farias de Melo Junior, Dario Alves de Oliveira, Murilo Malveira Brandão, Vany Perpetua Ferraz, Vanessa de Andrade Royo, Elytania Veiga Menezes
  • Chapter 4
    Developments in Gari Production
    O. Oda, O. Ewa, M. R. Karimah, Victoria Ayuba, U. I. Ude
  • Chapter 5
    Study of Diversity in Some Moroccan Population of Saffron (Crocus sativus L.)
    S. Soukrat, M. L. Metougui, F. Gabone, F. Nehvi, S. Abousalim, O. Benlahabib
  • Chapter 6
    Evaluation of Buffer Lime Requirement Methods without Hazardous Chemicals for Acid Soils of Assam, India
    Lekhika Borgohain, Danish Tamuly, Nilay Borah, Samiran Dutta, Ramani Kanta Thakuria
  • Chapter 7
    Magonia pubescens (Sapindaceae) Seed Oil: Physical and Chemical Properties, Fatty Acid Profile and Biodiesel Production
    Juliana Almeida Rocha, Elytania Veiga Menezes, Francine Souza Alves Fonseca, Murilo Malveira Brandão, Kamylla Teixeira Santos, Dario Alves de Oliveira, Afrânio Farias de Melo Junior, Vanessa de Andrade Royo
  • Chapter 8
    Some Issues of Using the Electron-Ion Technology in Food Processing and Agriculture of Russia
    V. M. Ya. Burlev, V. D. Kharitonov, N. S. Nikolaev
  • Chapter 9
    Genetic Diversity and Fine-scale Genetic Structure in Syagrus oleracea (Mart.) Becc.: A Survivor Palm Species of the Semiarid
    Luciana Rodrigues de Souza, Helbert Fagundes Soares, Sara Luiza Ramos Ribeiro, Afrânio Farias de Melo Junior, Murilo Malveira Brandão, Elytania Veiga Menezes, Vanessa de Andrade Royo, Dario Alves de Oliveira
  • Chapter 10
    How to Remove Organophosphorus Pesticide Residues from Vegetables
    Yogesh Kumar Tyagi
  • Chapter 11
    Spatial Distribution, Morphological Descriptors and Seed Biometry of Syagrus oleracea (Mart.) Becc. (Arecaceae): An Important Brazilian Cerrado Palm
    Helbert Fagundes Soares, Murilo Malveira Brandão, Vanessa de Andrade Royo, Guilherme Victor Nippes Pereira, Santos D’Angelo Neto, Elytania Veiga Menezes, Afrânio Farias de Melo Junior, Dario Alves de Oliveira
Cover for Research and Development in Agricultural Sciences Vol. 1
Published
January 3, 2020

Details about the available publication format: Purchase Book

ISBN-13 (15)
978-93-89562-08-8

Details about the available publication format: PDF

ISBN-13 (15)
978-93-89562-09-5

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