Advances and Trends in Biotechnology and Genetics Vol. 3

Authors

Dr. Tsygankova Victoria Anatolyivna, (Editor)
Department for Chemistry of Bioactive Nitrogen-Containing Heterocyclic Compounds, Institute of Bioorganic Chemistry and Petrochemistry of National Academy of Sciences of Ukraine, Ukraine.

Short Biosketch

Prof. Dr. Lanzhuang Chen, (Editor)
Professor, Division of Biotechnology and Breeding, Faculty of Environmental and Horticultural Science, The Dean of Graduate School of Horticulture and Foods, Minami Kyushu University, Japan.

Short Biosketch

Palaniappan Ramasamy
Research and Development Wing, Sree Balaji Medical College and Hospital, BIHER (Bharath University), Chromepet, Tamil Nadu, Chennai-600044, India.
Aruna Sharmili
Department of Biotechnology, Stella Mary’s College, Tamil Nadu, Chennai-600032, India.
Iwuagwu, Christian C.
Department of Crop Science/Horticulture, Nnamdi Azikiwe University, Awka, Anambra State Nigeria.
N. J. Okonkwo
Department of Crop Science/Horticulture, Nnamdi Azikiwe University, Awka, Anambra State Nigeria.
Rafael Lopes e Oliveira
Laboratory of Applied Chemistry and Technology, Chemical Engineering Course, School of Technology, State University of Amazonas, CEP 69050-020, Manaus-AM, Brazil and Multidisciplinary Support Center, Federal University of Amazonas, CEP 69077-000, Manaus-AM, Brazil.
Salony Aquino Pereira
Laboratory of Applied Chemistry and Technology, Chemical Engineering Course, School of Technology, State University of Amazonas, CEP 69050-020, Manaus-AM, Brazil.
Leonor Alves de Oliveira da Silva
Laboratory of Fermentative Processes, Department of Antibiotics, Biological Sciences Center, Federal University of Pernambuco, CEP 50670-901, Recife-PE, Brazil.
Patrícia Melchionna Albuquerque
Laboratory of Applied Chemistry and Technology, Chemical Engineering Course, School of Technology, State University of Amazonas, CEP 69050-020, Manaus-AM, Brazil and Graduate Program in Biotechnology and Natural Resources, School of Health Sciences, State University of Amazonas, CEP 69065-001, Manaus-AM, Brazil.
Ikechi-Nwogu Chinyerum Gloria
Department of Plant Science and Biotechnology, Faculty of Science, University of Port Harcourt. Nigeria.
Chime Happy
Department of Plant Science and Biotechnology, Faculty of Science, University of Port Harcourt. Nigeria.
Camila Beatriz Atanásio Borba
Department of Antibiotics, Biological Sciences Center, Federal University of Pernambuco, Brazil, CEP 50670-901, Recife-PE, Brazil.
Sergio Duvoisin Junior
Laboratory of Applied Chemistry and Technology, Chemical Engineering Course, School of Technology, State University of Amazonas, CEP 69050-020, Manaus-AM, Brazil.
Norma Buarque de Gusmão
Department of Antibiotics, Biological Sciences Center, Federal University of Pernambuco, Brazil, CEP 50670-901, Recife-PE, Brazil.
Edmar Vaz de Andrade
Multidisciplinary Support Center, Federal University of Amazonas, CEP 69077-000, Manaus-AM, Brazil.
S. R. Sivakumar
Department of Botany, Bharathidasan University, Trichy, Tamilnadu, India.
A. Azhivaendhan
Department of Botany, Bharathidasan University, Trichy, Tamilnadu, India.
Nkounkou-Loumpangou Célestine
Unit of Chemistry of Plant and of the Life, Faculty of Sciences and Technology, Marien Ngouabi University, B.P. 69, Brazzaville, Congo.
Gouollaly Tsiba
Unit of Chemistry of Plant and of the Life, Faculty of Sciences and Technology, Marien Ngouabi University, B.P. 69, Brazzaville, Congo.
Mahmout Yaya
Laboratory of Chemistry of Natural Substances, Faculty of Exact and Applied Sciences, University of N'Djamena, BP 1117, N'Djamena, Chad.
Elouma Ndinga Arnold Murphy
Unit of Chemistry of Plant and of the Life, Faculty of Sciences and Technology, Marien Ngouabi University, B.P. 69, Brazzaville, Congo.
Ouamba Jean-Maurille
Unit of Chemistry of Plant and of the Life, Faculty of Sciences and Technology, Marien Ngouabi University, B.P. 69, Brazzaville, Congo.
Chalchat Jean Claude
Heterocycle Chemistry Laboratory, Carbohydrate Chemistry, Essential Oil Chemistry, Blaise Pascal University, 4, avenue des Landais, Campus des Cézeaux, 63177, Aubière, France.
Figuérédo Gilles
Laboratory of Analysis of Plant Extracts and Flavors, Blaise Pascal University, 4, avenue des Landais, Campus des Cézeaux, 63177, Aubière, France.
Mbawala Augustin
Department of Food Sciences and Nutrition, National School of Agro-Industrial Sciences, University of Ngaoundere, P.O.Box 455, Ngaoundere, Cameroon.
Pahane Mbiada Majesté
Department of Food Sciences and Nutrition, National School of Agro-Industrial Sciences, University of Ngaoundere, P.O.Box 455, Ngaoundere, Cameroon.
Mouafo Tene Hippolyte
Department of Food Sciences and Nutrition, National School of Agro-Industrial Sciences, University of Ngaoundere, P.O.Box 455, Ngaoundere, Cameroon and Centre for Food and Nutrition Research, Institute of Medical Research and Medicinal Plants Studies, P.O.Box 6163, Yaounde, Cameroon.
Tatsadjieu Ngoune Léopold
Department of Food Engineering and Quality Control, University Institute of Technology, University of Ngaoundere, P.O.Box 455, Ngaoundere, Cameroon.
A. Doss
PG & Research Department of Botany, V. O. Chidambaram College, Tuticorin, Tamil Nadu, India.
P. S. Tresina
PG & Research Department of Botany, V. O. Chidambaram College, Tuticorin, Tamil Nadu, India.
V. R. Mohan
Department of Biomedical Sciences and Technology, Noorul Islam Centre for Higher Education, Kumarakovil, Tamil Nadu, India.
Hajivand Shokrollah
Horticultural Science Research Institute (HSRI), Mahdasht Road, Hemmat St. Karaj, Alborz Province, Iran.
Kamaruzaman Sijam
Department of Plant Protection, Faculty of Agriculture, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan, Malaysia.
Khairulmazmi Ahmad
Department of Plant Protection, Faculty of Agriculture, Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan, Malaysia and Institute of Plantation Studies (IKP), Universiti Putra Malaysia, 43400 Serdang, Selangor Darul Ehsan, Malaysia.
Ravi Mahalakshmi
Plant Tissue Culture and Bioprospecting Laboratory, M. S. Swaminathan Research Foundation, 3rd Cross Road, Institutional Area, Taramani, Chennai- 600113, India and Meta Procambial Biotech Private Limited, P. Thanneer Pandal Palayam, Peria Semour PO, Erode- 638 004, Tamil Nadu, India.
Palanisami Eganathan
Plant Tissue Culture and Bioprospecting Laboratory, M. S. Swaminathan Research Foundation, 3rd Cross Road, Institutional Area, Taramani, Chennai- 600113, India and Meta Procambial Biotech Private Limited, P. Thanneer Pandal Palayam, Peria Semour PO, Erode- 638 004, Tamil Nadu, India.
Ajay Kumar Parida
Plant Molecular Biology Laboratory, M. S. Swaminathan Research Foundation, 3rd Cross Road, Institutional Area, Taramani, Chennai- 600113, India and Institute of Life Sciences (ILS), NALCO Square, Bhubaneswar- 751023, Odisha, India.
Joseph Cinelli
Department of Advanced Education in Orthodontics, University of Nevada, Las Vegas–School of Dental Medicine, USA.
Erica Nguyen
Department of Biological Sciences, University of Nevada, Las Vegas, USA.
Karl Kingsley
Department of Biomedical Sciences, University of Nevada, Las Vegas–School of Dental Medicine, USA.
Nada Khazal Kadhim Hindi
Department of Basic and Medical Science, College of Nursing, Babylon University, Babylon Province, Iraq.
Shaimaa Obaid Hasson
Department of Medical microbiology, College of veterinary –Al-Qasim green University, Babylon Province, Iraq.
Shatha Khazal Kadhim Hindi
Al-Qasim Hospital, Babylon Province, Iraq.
B. Chandra Sekhar Singh
Department of Plant Science, College of Agriculture and Veterinary Sciences, Ambo University, Ambo, Post Box: 19, Ethiopia.

Synopsis

This book covers all areas of biotechnology, genetics and other related fields. The contributions by the authors include biosurfactants; antimicrobial activity; bio-preservation; shelf life; plasmid; algal plasmid; plasmid like DNA; fungal contamination; mycotoxins; Detarium microcarpum; Brachystegia eurycoma; Huanglongbing disease; Candidatus liberibacter asiaticus; citrus; Jatropha curcas; euphorbiaceae; essential oil; palmitic acid; linoleic acid; alloisolongifolene; β-farnesene; moisture barrier; shelf-life of horticultural produce; SGOT; SGPT; alloxan monohydrate; aspirin; membrane stabilization; cellulase activity; actinomycetes; fermentation; carboxymethyl cellulose; xylanolytic activity; Trametes sp.; Annona senegalensis; Oulotricha subspecies; thermophiles; bacterial isolates; antibiotic resistance; pathogenicity; urinary tract infections; Dental Pulp Stem Cells (DPSC); Bone Morphogenic Protein (BMP-2) etc. This book contains various materials suitable for students, researchers and academicians in the field of biotechnology and genetics.

Chapters

  • Chapter 1
    Thermophilic Bacteria: Novel Polymers for Biotechnological Applications
    Palaniappan Ramasamy, Aruna Sharmili
  • Chapter 2
    Effects of Moisture Barrier and Initial Moisture Content on the Storage Life of Some Horticultural Produce in Evaporative Coolant
    Iwuagwu, Christian C., N. J. Okonkwo
  • Chapter 3
    Production of Cellulase and Xylanase Using an Amazon Fungus (Trametes sp.)
    Rafael Lopes e Oliveira, Salony Aquino Pereira, Sergio Duvoisin Junior, Leonor Alves de Oliveira da Silva, Patrícia Melchionna Albuquerque
  • Chapter 4
    Food Condiment Series 1: Fungal Contamination of Two Food Condiments (Brachystegia eurycoma and Detarium macrocarpum) Sold in Some Local Markets in Rivers State
    Ikechi-Nwogu Chinyerum Gloria, Chime Happy
  • Chapter 5
    The Use of Streptomyces capoamus Isolated from Caatinga in the Production and Characterization of Microbial Endoglucanase
    Rafael Lopes e Oliveira, Camila Beatriz Atanásio Borba, Sergio Duvoisin Junior, Patrícia Melchionna Albuquerque, Norma Buarque de Gusmão, Edmar Vaz de Andrade, Leonor Alves de Oliveira da Silva
  • Chapter 6
    A Review on Algal Plasmid DNA
    S. R. Sivakumar, A. Azhivaendhan
  • Chapter 7
    Identification of the Essential Oils from Annona senégalensis Pers. Sous-espèce Oulotricha Le Thomas (Annonaceae)
    Nkounkou-Loumpangou Célestine, Gouollaly Tsiba, Mahmout Yaya, Elouma Ndinga Arnold Murphy, Ouamba Jean-Maurille, Chalchat Jean Claude, Figuérédo Gilles
  • Chapter 8
    Biopreservation of a Cameroonian Indigenous Fermented Milk (Pendidam) Using Biosurfactants
    Mbawala Augustin, Pahane Mbiada Majesté, Mouafo Tene Hippolyte, Tatsadjieu Ngoune Léopold
  • Chapter 9
    Antidiabetic and Antiinflammatory Activity of Methanol and Aqueous Extracts of Pergularia daemia (Forssk.) Chiov.
    A. Doss, P. S. Tresina, V. R. Mohan
  • Chapter 10
    Control of Huanglongbing (HLB) Disease with Reference to Its Occurrence in Citrus Industry in the World
    Hajivand Shokrollah, Kamaruzaman Sijam, Khairulmazmi Ahmad
  • Chapter 11
    Effect of Lead (Pb) on in vitro Shoots Essential Oil Constituents of Jatropha curcas L.
    Ravi Mahalakshmi, Palanisami Eganathan, Ajay Kumar Parida
  • Chapter 12
    Assessment of Dental Pulp Stem Cell (DPSC) Biomarkers Following Induction with Bone Morphogenic Protein 2 (BMP-2)
    Joseph Cinelli, Erica Nguyen, Karl Kingsley
  • Chapter 13
    Antibiotics Susceptibility Profile of Bacterial Isolates from Urinary Tract Infection among Honeymoon Women in Iraq
    Nada Khazal Kadhim Hindi, Shaimaa Obaid Hasson, Shatha Khazal Kadhim Hindi
  • Chapter 14
    Morphological Characterization and Tissue Culture of Medicinal Plant Aloe vera L.
    B. Chandra Sekhar Singh
Cover for Advances and Trends in Biotechnology and Genetics Vol. 3
Published
December 21, 2019

Details about the available publication format: Purchase Book

ISBN-13 (15)
978-93-89562-46-0

Details about the available publication format: PDF

ISBN-13 (15)
978-93-89562-47-7

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