Theory and Applications of Microbiology and Biotechnology Vol. 2

Authors

Dr. Manikant Tripathi, (Editor)
Assistant Professor, Department of Microbiology, Dr. Rammanohar Lohia Avadh University, India.

Short Biosketch

Vijaya Khader
Department of Foods and Nutrition, Post Graduate and Research Centre, Acharya N. G. Ranga Agricultural University, Rajendranagar, Hyderabad-500 030, India.
K. Uma Maheswari
Department of Foods and Nutrition, Post Graduate and Research Centre, Acharya N. G. Ranga Agricultural University, Rajendranagar, Hyderabad-500 030, India.
P. Padmavathi
Department of Zoology and Aquaculture, Acharya Nagarjuna University, Nagarjunanagar – 522 510, A.P., India.
K. Sunitha
Department of Zoology and Aquaculture, Acharya Nagarjuna University, Nagarjunanagar – 522 510, A.P., India.
Abdulrasheed Abdu
Department of Medical Microbiology and Parasitology, Faculty of Basic Medical Sciences, College of Health Sciences, Niger Delta University, Wilberforce Island, Amassoma, Bayelsa-State, Nigeria.
Adebayo Lamikanra
Department of Pharmaceutics, Faculty of Pharmacy, Niger Delta University, Wilberforce Island, Nigeria and Faculty of Pharmacy, Obafemi Awolowo University, Ile-Ife, Osun-State, Nigeria.
K. A. V. da Silva
Catholic University of Pernambuco - UNICAP, Recife, Pernambuco, Brazil.
J. P. Oliveira
Agronomic Institute of Pernambuco - IPA, Recife, Pernambuco, Brazil.
J. G. Fernandes
Agronomic Institute of Pernambuco - IPA, Recife, Pernambuco, Brazil.
A. S. Messias
Catholic University of Pernambuco - UNICAP, Recife, Pernambuco, Brazil and Agronomic Institute of Pernambuco - IPA, Recife, Pernambuco, Brazil.
Radhajeyalakshmi Raju
Maize Research Station, Tamil Nadu Agricultural University, Vagarai-624613, Palani, Tamil Nadu, India.
P. Oladosu
National Institute for Pharmaceutical Research and Development, Idu Industrial Area, P.M.B. 21, Garki, Abuja, Nigeria.
N. R. Isu
Department of Biology, Faculty of Science, University of Abuja, Gwagwalada, Abuja, Nigeria.
K. Ibrahim
National Institute for Pharmaceutical Research and Development, Idu Industrial Area, P.M.B. 21, Garki, Abuja, Nigeria.
P. Okolo
National Institute for Pharmaceutical Research and Development, Idu Industrial Area, P.M.B. 21, Garki, Abuja, Nigeria.
D. K. Oladepo
National Institute for Pharmaceutical Research and Development, Idu Industrial Area, P.M.B. 21, Garki, Abuja, Nigeria.
N. J. Gitahi
Department of Public Health Pharmacology and Toxicology, Faculty of Veterinary Medicine, University of Nairobi, Kenya.
P. B. Gathura
Department of Public Health Pharmacology and Toxicology, Faculty of Veterinary Medicine, University of Nairobi, Kenya.
M. M. Gicheru
Department of Zoological Sciences, School of Pure and Applied Sciences, Kenyatta University, Nairobi, Kenya.
T. W. Githinji
School of Biological and Physical Sciences, University of Nairobi, Kenya.
A. Nordin
Department of Energy and Technology, Faculty of Natural Resources and Agricultural Sciences, Swedish University of Agricultural Sciences, Sweden.
Sima E. Rugarabamu
Department of Microbiology and Immunology, Muhimbili University of Health and Allied Sciences, Tanzania.
Patrick Eberechi Akpaka
Department of Paraclinical Sciences, Unit of Pathology and Microbiology, Faculty of Medical Sciences, The University of the West Indies, St. Augustine, Trinidad and Tobago.
Kadia Kallap
Department of Paraclinical Sciences, Unit of Pathology and Microbiology, Faculty of Medical Sciences, The University of the West Indies, St. Augustine, Trinidad and Tobago.
Chandrashekhar Unakal
Department of Paraclinical Sciences, Unit of Pathology and Microbiology, Faculty of Medical Sciences, The University of the West Indies, St. Augustine, Trinidad and Tobago.
Arvind Kurhade
Department of Paraclinical Sciences, Unit of Pathology and Microbiology, Faculty of Medical Sciences, The University of the West Indies, St. Augustine, Trinidad and Tobago.
Krishan Kumar
Department of Science, Jayoti Vidyapeeth Women’s University, Jaipur, India.
Anita Kumari
Department of Science, Jayoti Vidyapeeth Women’s University, Jaipur, India.
Agholor Kin
Department of Biological Science, Niger State Polytechnic, Zungeru, Niger State, Nigeria.
Lucy M. Yaki
Department of Microbiology, Kaduna State University, Kaduna, Kaduna State, Nigeria.
Idris Abubakar
Department of Biological Science, Niger State Polytechnic, Zungeru, Niger State, Nigeria.
Lucy F. Olusola
Department of Biological Science, Niger State Polytechnic, Zungeru, Niger State, Nigeria.
Rakiya Zubairu
Department of Biological Science, Niger State Polytechnic, Zungeru, Niger State, Nigeria.
Mamta Gokhale
St. Aloysius College (Autonomous), Jabalpur- M.P., India.
Radhika Patel
St. Aloysius College (Autonomous), Jabalpur- M.P., India.
Aman Bharti
St. Aloysius College (Autonomous), Jabalpur- M.P., India.
Rafia Azmat
Department of Chemistry, University of Karachi, 75270, Karachi, Pakistan.
Aliya Hayat
Department of Microbiology, Jinnah University for Women, 5C Nazimabad, Karachi, 74600, Pakistan.
Farha Aziz
Department of Biochemistry, Jinnah University for Women, 5C Nazimabad Karachi, 74600, Pakistan.
Masooda Qadri
Department of Chemistry, University of Karachi, 75270, Karachi, Pakistan.
L. U. Enurah
National Veterinary Research Institute, Vom, Plateau State, Nigeria.
O. O. Aboaba
Department of Microbiology, Faculty of Science, University of Lagos, Lagos, Nigeria.
S. C. U. Nwachukwu
Department of Microbiology, Faculty of Science, University of Lagos, Lagos, Nigeria.
C. I. Nwosuh
National Veterinary Research Institute, Vom, Plateau State, Nigeria.
Érica de Oliveira Araújo
Institute of Education, Science and Technology of Rondônia, BR 435 km 63, CEP 76993-000, Colorado do Oeste -RO, Brazil.
Juliana Guimarães Gerola
Institute of Education, Science and Technology of Rondônia, BR 435 km 63, CEP 76993-000, Colorado do Oeste -RO, Brazil.
Caiqui Raoni Gomes Ferreira
Institute of Education, Science and Technology of Rondônia, BR 435 km 63, CEP 76993-000, Colorado do Oeste -RO, Brazil.
Leandro Cecílio Matte
Institute of Education, Science and Technology of Rondônia, BR 435 km 63, CEP 76993-000, Colorado do Oeste -RO, Brazil.
G. O. Daramola
Department of Medical Microbiology and Parasitology, Ekiti State University Teaching Hospital, Ado-Ekiti, Ekiti State, Nigeria.
H. A. Edogun
Department of Medical Microbiology and Parasitology, Ekiti State University Teaching Hospital, Ado-Ekiti, Ekiti State, Nigeria.
A. O. Ojerinde
University Health Centre, Federal University, Oye-Ekiti, Ekiti State, Nigeria.
A. A. Agbaje
Department of Haematology and Blood Transfusion, Ekiti State University Teaching Hospital, Ado-Ekiti, Ekiti State, Nigeria.
O. O. Ogunfolakan
Department of Medical Laboratory Science, Afe Babalola University, Ado-Ekiti, Ekiti State, Nigeria.
O. O. Ajala
Department of Haematology and Blood Transfusion, Ekiti State University Teaching Hospital, Ado-Ekiti, Ekiti State, Nigeria.
A. Egbebi
College of Medicine, Ekiti State University, Ado-Ekiti, Ekiti State, Nigeria.
E. F. Akerele
Department of Medical Microbiology and Parasitology, Ekiti State University Teaching Hospital, Ado-Ekiti, Ekiti State, Nigeria.

Synopsis

This book covers all areas of microbiology and biotechnology. The contributions by the authors include HIV, AIDS, salicornia, inoculation, salinity, Staphylococcus aureus, anterior nares, opportunistic infection, antibiotic resistance, linezolid and methicillin resistance,, enteropathogenic, E. coli, multidrug resistance, asymptomatic, cyclic lipopeptides, fluorescent pseudomonads, viscosinamide, zoospores, antifungal, anaerobic infections, anaerobic bacteria, antibiotics, Acacia nilotica, percentage reduction, Pseudomonas stutzeri, Lactate Dehydrogenase (LDH), glucose, malted foods, Listeria monocytogenes, fresh raw milk, abattoir effluents, traditional medicine, Ocimum, Cymbopogon, diarrhea, plant growth, micro-organisms, dengue fever, Enzyme Linked Immunosorbent Assays (ELISA), probiotics, physico-chemical parameters of water, total heterotrophic bacteria, nitrifying bacteria, antibacterial activity, scent leaf, gastrointestinal bacteria, phytochemicals, plant extract, Vigna unguiculata (L.), Bradyrhizobium etc. This book contains various materials suitable for students, researchers and academicians in the field of microbiology and biotechnology.

Chapters

  • Chapter 1
    Amylase Rich Malted Foods on the Nutritional Status of Pregnant Women, Lactating Women and Preschool Children in Lepakshi Mandal of Ananthapur District, Andhra Pradesh, India
    Vijaya Khader, K. Uma Maheswari
  • Chapter 2
    Efficacy of Probiotics in Improving Water Quality and Bacterial Flora in Fish Ponds
    P. Padmavathi, K. Sunitha
  • Chapter 3
    Linezolid and Methicillin Resistances in S. aureus Isolated from the Anterior Nares of Apparently Healthy Undergraduates of the Niger Delta University, Nigeria
    Abdulrasheed Abdu, Adebayo Lamikanra
  • Chapter 4
    Influence of Arbuscular Mycorrhizal Fungus in the Development of Salicornia neei in Saline Water
    K. A. V. da Silva, J. P. Oliveira, J. G. Fernandes, A. S. Messias
  • Chapter 5
    Cyclic Depsipeptide Producing Fluorescent Pseudomonads Exerts Antifungal Activity against Fungal Pathogens of Maize (Zea mays)
    Radhajeyalakshmi Raju
  • Chapter 6
    Time Kill-kinetics Antibacterial Study of Acacia nilotica
    P. Oladosu, N. R. Isu, K. Ibrahim, P. Okolo, D. K. Oladepo
  • Chapter 7
    Multidrug Resistant Escherichia coli Isolated from Asymptomatic School Going Children in Kibera Slum, Kenya
    N. J. Gitahi, P. B. Gathura, M. M. Gicheru, T. W. Githinji, A. Nordin
  • Chapter 8
    Use of Clinical and Laboratory Clue to Diagnose Anaerobic Infections in Limited Resource Setting
    Sima E. Rugarabamu
  • Chapter 9
    Usefulness of Commercial Rapid Test Kits as an Effective Diagnostic Tool of Dengue Virus Infection in a Low Resource Setting
    Patrick Eberechi Akpaka, Kadia Kallap, Chandrashekhar Unakal, Arvind Kurhade
  • Chapter 10
    Role of Medicinal Plants for Treatment of Diarrhoeal Related Diseases in Kasauli, Himachal Pradesh
    Krishan Kumar, Anita Kumari
  • Chapter 11
    Antibacterial Activity of Ocimum gratissimum (scent leaf) on Some Pathogenic Gastrointestinal Bacteria
    Agholor Kin, Lucy M. Yaki, Idris Abubakar, Lucy F. Olusola, Rakiya Zubairu
  • Chapter 12
    Agnihotra for Welfare of Human Society & Environment-Scientific Evidences: A Review
    Mamta Gokhale, Radhika Patel, Aman Bharti
  • Chapter 13
    Enzymatic Responses of Vigna radiata Seedlings under Biotic and Abiotic Stress
    Rafia Azmat, Aliya Hayat, Farha Aziz, Masooda Qadri
  • Chapter 14
    Antibiotic Resistant Profiles of Food (Fresh Raw Milk) and Environmental (Abattoir Effluents) Isolates of Listeria monocytogenes from the Six Zones of Nigeria
    L. U. Enurah, O. O. Aboaba, S. C. U. Nwachukwu, C. I. Nwosuh
  • Chapter 15
    Rates and Sources of Soluble Phosphorus on the Behavior of Cowpea Plants Inoculated with Rhizobacteria from Soils of the North Region of Brazil
    Érica de Oliveira Araújo, Juliana Guimarães Gerola, Caiqui Raoni Gomes Ferreira, Leandro Cecílio Matte
  • Chapter 16
    Use of Condom and Knowledge of Own HIV Status among Undergraduates of Ten Tertiary Schools in Ekiti and Ondo States Southwest, Nigeria
    G. O. Daramola, H. A. Edogun, A. O. Ojerinde, A. A. Agbaje, O. O. Ogunfolakan, O. O. Ajala, A. Egbebi, E. F. Akerele
Cover for Theory and Applications of Microbiology and Biotechnology Vol. 2
Published
December 17, 2019

Details about the available publication format: Purchase Book

ISBN-13 (15)
978-93-89562-78-1

Details about the available publication format: Chapter 2

ISBN-13 (15)
978-93-89562-79-8

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